Good Afternoon| Are looking for ideas recipes spinach artichoke dip unique? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach artichoke dip the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari spinach artichoke dip, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare spinach artichoke dip what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Spinach Artichoke Dip Ingredients These are the ingredients you'll need to make this top-rated spinach artichoke dip: Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip:

1. Make ready 8 oz Softened Cream Cheese
2. Make ready 1 can Artichokes, drained and chopped
3. Make ready 1 box Frozen spinach, thawed, microwaved and drained
4. Prepare 4 clove Garlic, chopped
5. Prepare 1/3 onion, chopped
6. Get dash Red pepper flakes
7. Prepare dash Salt & Pepper
8. Get 1 A palmful of real crumbled bacon
9. Make ready 1/2 cup Shredded parmesan cheese
10. Take 1/2 cup Grated monterrey jack cheese
11. Take 2 tsp olive oil
12. Take 1 pad of butter
13. Make ready 1/2 cup mayonnaise, not miracle whip.

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. In a medium bowl, mix spinach, artichoke hearts, and Parmesan. In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic.

Instructions to make Spinach Artichoke Dip:

1. Step 1 Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
2. Step 2 Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
3. Step 3 Soften cream cheese and mix in spinach
4. Step 4 Cut up artichoke hearts and add into cream cheese mixture
5. Step 5 Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
6. Step 6 Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
7. Step 7 Eat with your favorite corn chips.
8. Ready to serve and ENJOY!

In a medium bowl, mix spinach, artichoke hearts, and Parmesan. In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic. Add to spinach mixture and mix until well combined. In a large bowl, combine all ingredients. In a large bowl, combine all ingredients except baguette.

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