Good Afternoon| You currently looking for ideas recipes artichoke spinach dip delicious? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas artichoke spinach dip the delicious should have aroma and taste that be able to provoke our appetites.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts.

artichoke spinach dip is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. artichoke spinach dip is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook artichoke spinach dip using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make artichoke spinach dip:

1. Prepare frozen chopped spinach
2. Make ready artichoke hearts chopped
3. Make ready sour cream
4. Take cream cheese - room temp
5. Prepare mayo
6. Get fresh minced garlic
7. Make ready parmesan cheese
8. Take black pepper

The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Directions In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach.

Steps to make artichoke spinach dip:

1. Step 1 preheat oven to 350
2. Step 2 mix all ingredients
3. Step 3 place in oiled casserole dish
4. Step 4 bake for 30 min, or until hot and slightly toasted on top. it will thicken as it cools.
5. Ready to serve and ENJOY!

Directions In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Just before serving, sprinkle extra cheese on top. Tips for A Perfect Spinach Artichoke Dip A hand mixer makes for a softer, smoother dip. In a large bowl, combine all ingredients.

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