Good Afternoon| You currently looking for ideas recipes hot spinach artichoke dip delicious? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas hot spinach artichoke dip the delicious should had aroma and taste that could provoke our appetites.

If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish? Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

Hot Spinach Artichoke Dip is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Hot Spinach Artichoke Dip is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot spinach artichoke dip using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot Spinach Artichoke Dip:

1. Make ready Frozen chopped spinach (10oz)
2. Make ready Artichoke hearts (13 3/4oz)
3. Prepare Mayonnaise
4. Take Sour cream
5. Make ready Grated Parmesan
6. Take Grated pepper jack cheese

They are all melted together and baked until it's hot and bubbly in a skillet that's ready for dipping! Dips are my favorite kind of appetizer! In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground.

Instructions to make Hot Spinach Artichoke Dip:

1. Step 1 Preheat oven to 350°F. Grease casserole dish with nonstick spray.
2. Step 2 Heat spinach in microwave on high for 5 minutes and squeeze dry. Drain artichoke hearts and coarsely chop into a food processor.
3. Step 3 Combine all ingredients except jack cheese in a large bowl. Stir well. Put in casserole dish and bake for 30 minutes.
4. Ready to serve and ENJOY!

In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Grease a casserole dish with a non-stick spray. Combine all of the ingredients but jack cheese in a large bowl.

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