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Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Heat the olive oil in a medium-sized pot or saute pan on medium heat. Add the diced onion, and salt and pepper and turn the heat to low.

Spinach Artichoke Dip is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach Artichoke Dip is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spinach artichoke dip using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip:

1. Get Artichoke Hearts, drained and chopped
2. Make ready cream cheese
3. Make ready frozen spinach, thawed & drained and chopped
4. Make ready monterey jack cheese, cubed
5. Make ready mozzerella cheese, shredded
6. Get minced garlic
7. Prepare pepper to taste

Frozen Spinach: thaw first, and squeeze out the excess liquid. See recipe notes for how to substitute fresh spinach. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead).

Steps to make Spinach Artichoke Dip:

1. Step 1 Place all in slow cooker and cook on High for 1-2 hours, until cheese is melted.
2. Step 2 Stir occasionally.
3. Ready to serve and ENJOY!

The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Drain off the grease and crumble it into a bowl.

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