Good Afternoon| You are currently looking for inspiration recipes spinach artichoke dip delicious? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas spinach artichoke dip the delicious should had aroma and taste that can provoke our appetites.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

Spinach Artichoke Dip is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach Artichoke Dip is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spinach artichoke dip using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:

1. Get Marinated Artichoke Hearts 13 3/4 oz cans
2. Prepare Mayonaise
3. Make ready Sour Cream
4. Get Grated Parmesan Cheese
5. Make ready Pepper Jack Cheese
6. Take 10 oz frozen chopped spinach
7. Get Cream cheese

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.

Instructions to make Spinach Artichoke Dip:

1. Step 1 Preheat oven to 350°F. Grease a caserole dish with nonstick spray
2. Step 2 Heat spinach in microwave and drain liquid. Drain artichoke hearts. Coarsely chop spinach and artichokes and place in bowl.
3. Step 3 combine remaining ingredients reserving some of the parmesan for toping later. Mix untill completly combined.
4. Step 4 Scrape into the prepaired casserol dish. Bake for 30 minutes. turn on broiler sprinkle remaining parmisan and heat till the top is bubbly and brown. serve immediatly.
5. Ready to serve and ENJOY!

In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. In a medium bowl, mix spinach, artichoke hearts, and Parmesan. In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic. Add to spinach mixture and mix until well combined.

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