Good Afternoon| You are currently looking for inspiration recipes artichoke spinach dip unique? The way to prepare it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas artichoke spinach dip the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari artichoke spinach dip, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare artichoke spinach dip what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to become treat special.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. What I love about this dip: Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts.

To begin with this particular recipe, we must first prepare a few ingredients. You can have artichoke spinach dip using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke Spinach Dip:

1. Prepare 8 oz cream cheese
2. Make ready 1/4 cup mayo
3. Get 1/2 cup clove garlic minced
4. Take 1/2 cup parmesan/romano mix
5. Get 14 oz can artichoke hearts drained/chopped
6. Take 10 oz frozen chop spinach
7. Make ready 1 1/2 cup motza, divided

Add all of the Artichoke Dip ingredients to a large bowl and stir until well combined. Transfer dip to prepared baking dish and top with ½ cup mozzarella cheese. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.

Steps to make Artichoke Spinach Dip:

1. Step 1 Mix all together w/1 cup motza
2. Step 2 top w/rest of motza
3. Step 3 Bake 350' — 25 min
4. Step 4 Serve on crackers
5. Ready to serve and ENJOY!

In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. In a large bowl, combine all ingredients. Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon.

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