Good Afternoon| Again looking for inspiration recipes spinach and artichoke dip appetizing? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach and artichoke dip the delicious should had aroma and taste that could provoke our appetites.

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In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Spinach Artichoke Dip Ingredients These are the ingredients you'll need to make this top-rated spinach artichoke dip: Garlic. How to Make Spinach Artichoke Dip: Mix all ingredients in a large mixing bowl with an electric mixer until combined.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and artichoke dip using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Artichoke Dip:

1. Get 1/4 cup Mayonnaise
2. Take 1/4 cup Parmesan Cheese
3. Take 1/4 cup Romano
4. Take 1 clove Chopped Garlic
5. Make ready 1/2 tsp Basil
6. Get 1/4 tsp Garlic Salt
7. Make ready 14 oz Artichoke Hearts
8. Prepare 1/2 cup Frozen chopped Spinach thawed
9. Take 1/4 cup Mozzarella Cheese
10. Get 8 oz Cream Cheese softened

Transfer the hot dip to a serving bowl. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). In a large bowl, combine all ingredients except baguette.

Instructions to make Spinach and Artichoke Dip:

1. Step 1 Preheat oven to 350°F. Grease a small baking dish.
2. Step 2 In a bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic(canned minced garlic works just as good), basil, garlic salt, salt and pepper(to taste). Gently stir in artichoke hearts and spinach.
3. Step 3 Transfer the mixture to the prepared baking dish. Top with mozzarella cheese(if you want it more cheesy add to top Parmesan and Romano cheese also). Bake in the preheated oven 30 minutes, until bubbly and lightly browned.
4. Ready to serve and ENJOY!

Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. In a large bowl, combine all ingredients. In a medium bowl, mix spinach, artichoke hearts, and Parmesan.

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