Good Afternoon| You are currently looking for ideas recipes spinach, shrimp and artichoke dip appetizing? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas spinach, shrimp and artichoke dip the delicious should have aroma and taste that be able to provoke our appetites.

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This Baked Spinach Artichoke Dip recipe includes SHRIMP and let me tell you it's a game-changer. Dip with toasted bread, crackers, or veggies! Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Get the look: Chips and dip serving bowl. (Similar from Juliska and UncommonGoods.) Does this sound good to you, too?

To begin with this recipe, we have to prepare a few components. You can cook spinach, shrimp and artichoke dip using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach, Shrimp and Artichoke Dip:

1. Prepare 4 tbsp Unsalted Butter
2. Take 1 cup Yellow Onion - Chopped
3. Make ready 20 oz Package Fresh Spinach - Washed well. Drained and stems trimmed.
4. Get 1 tbsp Minced Garlic
5. Make ready 1 tsp Kosher Salt
6. Take 1/2 tsp Fresh Ground Black Pepper
7. Prepare 1/4 tsp Cayenne Pepper
8. Make ready 1/4 cup All-Purpose Flour
9. Prepare 1 cup Whole Milk
10. Prepare 1 cup Heavy Whipping Cream
11. Get 2 tsp Fresh Lemon Juice
12. Take 1 lb Shrimp - Cooked and rough chop
13. Get 1 cup Rindless Brie Cheese in 1/2" Cubes
14. Take 1 cup Pepperjack Cheese - Grated
15. Get 6 1/2 oz Marinated Artichoke Hearts - Drained and Chopped
16. Take 4 each Bacon Strips - Fried Crisp, Drained and Chopped
17. Prepare 1/4 cup Parmessan Cheese - Grated
18. Get 1 Assorted Pita, Bagel and Tortilla Chips

Stir shrimp, spinach& artichoke hearts into cheese mixture. Next in a medium bowl stir together the garlic, softened cream cheese, mayo, sour cream, grated Parmesan Cheese, shredded mozzarella, chopped spinach, chopped artichoke hearts, salt, and black pepper. Spoon the mixture into a greased baking dish and sprinkle with more mozzarella. Bake until the cheese is melted and the dip is warmed through.

Instructions to make Spinach, Shrimp and Artichoke Dip:

1. Step 1 Preheat oven to 350°F.
2. Step 2 Lightly grease a 9" or 10" round, oven-proof casserole dish and set aside.
3. Step 3 Bring a medium pot of water to a boil. Add spinach in batches and wilt for 2-3 minutes. Remove and refresh under cold, running water. Squeeze to drain. Chop and set aside.
4. Step 4 In a medium pot, melt butter over medium-high heat. Add onions and cook, stirring for 3 minutes. Add the garlic, salt, pepper and cayenne. Cook, stirring for 1 minute.
5. Step 5 Add flour and cook, stirring constant, to make a blonde roux. (About 2 minutes.)
6. Step 6 Infuse milk and cream in a steady stream. Cook, stirring constant, until thick and creamy. (About 2-3 minutes.)
7. Step 7 Add cooked spinach and lemon juice. Stir to incorporate.
8. Step 8 Add shrimp, cheeses, artichoke hearts and bacon. Stir well.
9. Step 9 Remove from heat and pour into prepared dish. Top with parmessan cheese and bake until "Bubbly." (About 10 minutes.)
10. Step 10 Remove from the oven and serve hot with chips.
11. Ready to serve and ENJOY!

Spoon the mixture into a greased baking dish and sprinkle with more mozzarella. Bake until the cheese is melted and the dip is warmed through. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Bring a medium pot of water to a boil. Remove and refresh under cold running water.

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