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A multi-generational family farm and ranch, Alturas Ranches is beautifully situated in Northern California, surrounded by preserved wildlife habitat. Alturas Ranches' primary focus is on the health of the land, thus producing wild rice of high quality. The California Wild Rice Advisory Board is proud to represent California wild rice producers and handlers, and support a nutritious commodity that consumers can enjoy! Koda Farms - California's Oldest Family-Owned & Operated Rice Farm & Mill.

California Farm Wild Rice & Buffalo Meat Stuffed Squash is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. California Farm Wild Rice & Buffalo Meat Stuffed Squash is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have california farm wild rice & buffalo meat stuffed squash using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Wild Rice & Buffalo Meat Stuffed Squash:

1. Make ready 1 summer spaghetti squash that fits inside the microwave, about 3 pounds
2. Take For the glaze:
3. Get 1/4 cup apple cider vinegar
4. Take 1/4 cup maple syrup
5. Prepare 1/4 cup light soy sauce
6. Prepare For the filling:
7. Take 1 pound ground buffalo meat, also called bison meat, or
8. Get 1 pound mock beef seitan 400. California Farm Seitan Mock Beef in Rendang Sauce
9. Get 1 shallot, diced
10. Make ready 1 Clove elephant garlic, peeled and diced
11. Get 3 Tbs goosefat, duck fat, lard, or coconut butter
12. Get 1/4 tsp ground black pepper
13. Make ready 1/2 cup dry wild rice, makes a full cup when cooked
14. Take Light soy sauce and grated cheese toppings to taste California Farm Fresh Regular Soy Sauce: Shoyu

It is harvested in August/September before the first frost. In this pilaf, The roasted flavor of the native wild rice is absorbed by the basmati. Wash wild rice in cold water to remove any dirt or dust before cooking it in your Instant Pot. Secure the lid and set the steam valve to "sealing".

Steps to make California Farm Wild Rice & Buffalo Meat Stuffed Squash:

1. Step 1 Rinse the dry native wild rice in sieve under running cold water. Steam 1/2 cup rice in cup of water till rice has doubled in volume and water has evaporated, about 45 minutes. If you use mock beef seitan instead of buffalo meat, make that first.
2. Step 2 Sautee the ground buffalo meat or mock beef seitan with shallot, elephant garlic clove and ground black pepper in goosefat or duckfat or coconut butter. Mix with equal volume cooked wild rice in glass bowl.
3. Step 3 Microwave cook the whole squash in 2 minute each increments after making hole in side with apple corer or knife for steam to escape. Flip every 2 minutes. About 10 minutes for a 3 pound squash till soft. You have now also steamed the hard skin of the squash soft, it facilitates slicing. Cut in half, scrape out the seeds with tablespoon for roasting. Leave the spaghetti strands.
4. Step 4 Roast the seeds: cook in microwave under paper towel till golden and crunchy, one minute at a time. Add seeds to cast iron skillet you sauteed the buffalo meat or seitan in, roast till seeds absorb flavor of the pan drippings, serve as side dish sprinkled with sea salt flakes.
5. Step 5 Glaze the inside of squash: in cast iron sauce pan, simmer maple syrup with apple cider vinegar and light soy sauce till thick. Brush the insides and the spaghetti strands.
6. Step 6 Stuff squash halves with half and half mixture of native wild rice and sauteed bison meat or seitan. Put in 425 F degrees oven about 10 minutes for flavors to mingle. Scrape inside of squash and mix spaghetti strands, buffalo meat, wild rice in large bowl. Horses love the empty scraped shells of the squash. Taste your spaghetti dish, season with light soy sauce instead of salt, top with grated cheese. Serve and enjoy.
7. Ready to serve and ENJOY!

Wash wild rice in cold water to remove any dirt or dust before cooking it in your Instant Pot. Secure the lid and set the steam valve to "sealing". Wild rice is not a true "rice" but an "aquatic seed." It has a great chewy texture and distinct nutty flavor. It pairs well with beans or sautéed vegetables and while it may take awhile to cook (about an hour), it's easy and the results are delicious. A smell that imprints itself on the fabric of your mind, your memories.

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