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The Gentle Barn in Santa Clarita, California, is a nonprofit hosting a turkey cuddling event on Thanksgiving Day. Here is how you cook it. The Gentle Barn in Santa Clarita, California, is a nonprofit hosting a turkey cuddling event on Thanksgiving Day. A California farm is taking its "reverence for all life" to the next level by hosting a turkey cuddling event on Thanksgiving.

To begin with this recipe, we must first prepare a few ingredients. You can cook california farm one hour holiday turkey using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make California Farm One Hour Holiday Turkey:

1. Make ready 1 fresh or frozen turkey, 16 pounds
2. Take 2 slices bacon to cover turkey breasts
3. Take 2 Tbs olive oil brushed on skin
4. Get turkeyrub for inside meat: tsp hot paprika, tsp sage, tsp thyme, tsp rosemary, 2 Tbs soft butter
5. Get HalfCup green beans with slivered almonds
6. Prepare Halfcup small boiler onions with cured olives
7. Take Halfcup whole cranberries, fresh, frozen or canned, half a cup wild rice
8. Get Halfcup roasted cubed pumpkin, pumpkin seeds, tsp maple syrup, pinch of pepper, Tbs butter
9. Make ready Halfcup croutons for stuffing
10. Prepare halfcup diced onion for stuffing
11. Prepare halfcup chopped parsley for stuffing
12. Take halfcup chopped celery for stuffing
13. Get 1/2 Tsp sage, 1/2tsp ground pepper, 1/2 tsp salt, Tbs butter
14. Take giblets chopped for gravy
15. Take cup chicken broth for gravy
16. Take halfcup fresh shitake mushroom slices for gravy
17. Make ready Tbs butter, Tbs flour, Tbs corn starch, 2 Tbs cold water
18. Make ready Turkey pot pie: 3 Tbs flour, 1/4 cup each frozen peas, carrots, onion, mushroom, celery, tsp sage

In the village of Yanıklar, Çanakkale province, Turkey, Dağbaşı Hotel has eight B&B rooms on an ecologically sensitive farm with a number of goats, its own vineyard and winery, plus an indoor/outdoor swimming pool. All their comfortable rooms come with WiFi, a private bathroom and a fireplace. The eggs have to hatch at a certain time." Butterball CEO Jay Jandrain echoed the concern for the lack of small, fresh holiday birds when he said that Thanksgiving turkeys on the small side will. The birds are sold only at the farm with customer pick-up.

Instructions to make California Farm One Hour Holiday Turkey:

1. Step 1 Thaw the turkey in cold water with Tbs sea salt, dry, use scissors to cut the ribs along the back bone on both sides, starting at the tail end, remove back bone (3/4 pound), lay bird with breasts down on cutting board, press down till breast bone splits.
2. Step 2 Turn bird over, press breasts till bird is flat to facilitate even baking. Rub inside with turkey rub, then lay breast up on roasting rack, cover breasts with bacon, tuck bacon under wings, brush olive oil on skin.
3. Step 3 Preheat convection oven to 450F degrees, place bird on turkey roasting rack in center of oven, use lower baking rack trays for wild rice with cranberries, boiler onions, green beans, pumpkin, bake 30 minutes, remove bacon, brush breast with olive oil, reduce temperature to 350F degrees, bake 30 more minutes, lift on warm platter, keep covered, rest 25 minutes.
4. Step 4 Make stuffing: melt butter, fry herbs and spices in turkey roast pan drippings, add veggies, add chopped bacon strips covering turkey breast, add croutons, stir.
5. Step 5 Make gravy: in cast iron skillet, brown chopped giblets in butter, add Tbs flour, 1/2 tsp sage, pepper, salt, 1/2 cup shitake mushrooms, brown, add cup of bouillion, add Tbs cornstarch in 2 Tbs cold water, bring to boil, stir till thickened.
6. Step 6 Slice one turkey breast (2 pounds) across the grain in 1/2 inch slices, slice one leg and thigh (1pound) along the bone in 1/2 inch pieces, two slices per person is half a pound, one meal. Serve white and dark meat on seperate platters, slice other breast and leg meat as needed, serve with other trimmings, stuffing, gravy, enjoy.
7. Step 7 To make turkey gulash, use the leg quarters only: in dutch oven, debone, cube leftover leg and thigh meat into cups, equal amount of cups of chicken broth, diced onion, frozen peas, clove of garlic, Tbs hungarian sweet paprika, simmer an hour, add Tbs corn starch dissolved in 2 Tbs cold water, freeze individual portions. Save bones for soup.
8. Step 8 To make turkey soup: in dutch oven, cover fresh back bone, neck, carcass, leg bones with cold water, one cup at a time, add cube of chicken bouillion per cup, Tbs chopped celery per cup, Tbs of chopped onion per cup, Tbs dried black beans per cup, Tbs of sliced carrots, peas and corn per cup, Tbs cilantro per cup, bring to boil, simmer three hours, remove bones, pack in 12 meal portions, freeze. Zero waste: Dissolve bones in garden fermenter.
9. Step 9 To make smoked turkey breast: use leftover breast, marinade overnight in Tbs rice vinegar, Tbs soy sauce, 2 Tbs amontillado sherry, smoke over wet oak wood one hour, slice thin slices for sandwiches. Freezes well if kept airtight.
10. Step 10 To make turkey pot pie: use leftover turkey wing meat pieces and skin, chop fine. Per cup, add 1/4 cup of frozen peas, 1/4 cup sliced carrot, 1/4 cup diced onion, 1/4 cup sliced mushrooms, Tsp sage, Tbs celery. Mix together. Make enough dough per cup of filling: tsp baking powder,Tbs olive oil, 2 Tbs flour, egg, mix, let rise, roll out into three equal pieces, put dough in mini bake form: one bottom, one sides, one on top. Bake 30 minutes at 425F degrees. Freezes well.
11. Ready to serve and ENJOY!

The eggs have to hatch at a certain time." Butterball CEO Jay Jandrain echoed the concern for the lack of small, fresh holiday birds when he said that Thanksgiving turkeys on the small side will. The birds are sold only at the farm with customer pick-up. Arrange the turkey in a roasting pan fitted with a rack. We are honored to raise the turkeys that bring family and friends together across the Midwest. All Ferndale Market Thanksgiving turkeys are free-range, antibiotic-free, and naturally processed - with no added salt, water, or fillers of.

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