Good Afternoon| Are looking for inspiration recipes potato wedges interesting? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas potato wedges the delicious should have aroma and taste that can provoke our appetites.

Potato wedges is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato wedges is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato wedges:

1. Take 4 potatoes
2. Take 1 cup atta
3. Take 0.25 cup rice flour
4. Get small bunch Methi leaves
5. Take As per taste Garlic powder
6. Get few sprigs Coriander

Instructions to make Potato wedges:

1. Step 1 Boil potatoes with 2 tbsp salt
2. Step 2 Mix atta, rice flour, chilli flakes, methi leaves, coriander leaves, garlic powder and salt. Make thin batter.
3. Step 3 Dip potatoes in batter and deep fry or bake.
4. Step 4 Take them out when crispy brown
5. Ready to serve and ENJOY!

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