Good Afternoon| Again looking for inspiration recipes bharele bhindi ki kadhi tasty? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas bharele bhindi ki kadhi the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari bharele bhindi ki kadhi, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare bharele bhindi ki kadhi what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

It also has some nutty flavors from peanut, besan and sesame. Making stuffed bhindi or bharwa bhindi requires some time and effort. Place the stuffed bhindi in a single layer in the pan. It's made a bit differently in different regions of the country.

To begin with this particular recipe, we have to first prepare a few components. You can have bharele bhindi ki kadhi using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bharele bhindi ki kadhi:

1. Make ready 200 gm Bhindi or Okra
2. Prepare 70 g approx groundnut powder
3. Prepare 1 tsp turmeric powder
4. Get 1 tsp redchilli powder
5. Get 1 tsp sugar
6. Make ready 1 tsp garam masala powder
7. Take 1/2 tsp lemon juice
8. Make ready 1/2 tsp sesame seeds
9. Get 1 tbsp oil and water for mixture
10. Take 300 ml buttermilk
11. Take 1 tbsp gram flour or besan
12. Get 1 tbsp oil
13. Take 1 tsp cunin, mustard, fenugreek seeds each
14. Make ready 2-3 dried red chillies
15. Prepare 3-4 curry leaves
16. Get 1 small inch ginger
17. Make ready 1 tsp salt
18. Make ready 2 tsp jaggery powder

To make kadhi, combine the curds and besan in a deep bowl and whisk well till no lumps remain. Heat the ghee in a deep pan and add the cumin seeds and mustard seeds. When the seeds crackle, add the asafoetida and curry leaves and sauté for a few seconds. Then add curry leaves, green chilli paste and ginger paste.

Steps to make Bharele bhindi ki kadhi:

1. Step 1 Cut the okra or bhindi in two and split in between. In a bowl mix all the ingredients of the filling and fill in between the bhindis
2. Step 2 Now in a pan add some oil around 3tbsp and fry the stuff bhindi.
3. Step 3 Now in another bowl mix buttermilk and gram flour. Now i.n kadhai add oil, cumin, mustard, fenugreek seeds, dtied chillies and the buttermilk mixture. Stir occassionally. Add salt and jaggery bring to a hoil.
4. Step 4 Add the fried stuffed bhindi and cook for 10mts more. Serve hot with rice or khichdi
5. Ready to serve and ENJOY!

When the seeds crackle, add the asafoetida and curry leaves and sauté for a few seconds. Then add curry leaves, green chilli paste and ginger paste. Add kadhi mixture to a pan, and stir continuously till the mixture comes to a boil. Finally, add coriander leaves and serve bhinda ni kadhi with. Add the stuffed okra to the air fryer basket and spread them in a single layer (cook in batches if required).

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