Good Afternoon| Are looking for ideas recipes dahi kadhi tasty? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas dahi kadhi the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari dahi kadhi, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare dahi kadhi what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

The Hindi word "Kadhi" denotes a yogurt sauce that has been slow-cooked for quite some time. The word "pakora" means fritters made from gram flour (besan). In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour and seasonings. There are many variations of making kadhi in North and Western Indian cuisines.

To begin with this recipe, we must prepare a few ingredients. You can cook dahi kadhi using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dahi kadhi:

1. Get 500 g dahi
2. Make ready 50 g gram flour
3. Take 4/5 cups water
4. Prepare For curry : 1/2 cup oil
5. Get 1 tsp garlic paste
6. Take 2 green chillies
7. Prepare 1 tsp haldi powder
8. Take Salt to taste
9. Take 1 tsp red Chilli powder
10. Make ready leaves Coriander

This is one of the sour & a bit spicy recipes of kadhi and tastes wonderful with rotis, parathas, steamed rice or jeera rice. Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). Use the curd which is made from full fat milk.

Instructions to make Dahi kadhi:

1. Step 1 In a bowl add the gram flour to the yoghurt then whisk until there are no visible grains of the gram flour present in the mixture
2. Step 2 Add the water into the yoghurt mixture and whisk vigorously until the yoghurt is fully dissolved into the water and a smooth mixture with no lumps forms
3. Step 3 Set the yoghurt mixture aside and heat up the oil in another pan on low heat
4. Step 4 Add the garlic paste and halved green chillies ensuring that the oil is not too hot as the garlic paste will burn and sauté for 1-2 minutes until fragrant
5. Step 5 Add the chilli powder, turmeric powder and salt then cook the spices on medium heat for 3-4 minutes – add 1-2 tablespoon of water to ensure that the spices do not burn – the water will help to release the colour of the spices
6. Step 6 Add the yoghurt mixture to the pan and stir continuously on medium heat until the mixture comes to a boil – do not stop stirring until the mixture has come to a complete boil as otherwise the yoghurt mixture will curdle, and this will result in there being lumps in the curry
7. Step 7 Reduce the heat until the curry is gently simmering and allow to cook for 15-20 minutes until the desired consistency is reach
8. Step 8 Garnish with finely chopped coriander then serve immediately with makki ki roti and enjoy!
9. Step 9 An your yummy Dahi Kadhi is ready to serve
10. Ready to serve and ENJOY!

This easy variant of kadhi is made without gram flour fritters (pakoda). Use the curd which is made from full fat milk. With a wired whisk or madani (wooden churner), mix everything well till smooth. For the dahi kadhi recipe: Firstly, in a bowl, add yogurt, add besan and whisk it well. Add turmeric powder, roasted coriander seeds powder, roasted cumin seeds powder into it and whisk it well until there are no lumps formed into it.

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