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Cottage & spinach Bolognese lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cottage & spinach Bolognese lasagna is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cottage & spinach Bolognese lasagna:

1. Make ready ground meet
2. Get Cottage cheese
3. Prepare Mozzarella cheese
4. Take Tomato sauce
5. Get onions
6. Get minced Garlic
7. Make ready table spoons of butter
8. Make ready table spoons of flour
9. Prepare milk
10. Make ready Baby spinach
11. Make ready Bechamel sauce from scratch
12. Prepare Lasagna noodle (barilla brand) oven ready

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Steps to make Cottage & spinach Bolognese lasagna:

1. Step 1 Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
2. Step 2 Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
3. Step 3 In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
4. Step 4 Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
5. Step 5 Next layer: noodle, bechamel and mozzarella.
6. Step 6 Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown
7. Ready to serve and ENJOY!

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