Good Afternoon| Again looking for inspiration recipes punjabi style boondi kadhi delicious? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas punjabi style boondi kadhi the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari punjabi style boondi kadhi, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare punjabi style boondi kadhi tasty home, because as long as you know the tricks and how to do this, this dish can become serve special.

This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Yogurt (दही), Boondi (बूंदी) Cuisine : Indian Course : Dals and Kadhis User Rates : For more recipes related to Boondi ki Kadhi checkout Vrat Ki Kadhi, Schezchow Kadhi, Dahi Ki Kadhi, Rajasthani Kadhi-SK Khazana. Add besan along with curd in a blender. Blend to form a smooth paste.

To get started with this particular recipe, we must prepare a few components. You can cook punjabi style boondi kadhi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Style Boondi Kadhi:

1. Get 1/2 cup curd
2. Prepare 4 tbspoon gramflour
3. Take 1 tspoon green chilli paste
4. Get 1 tspoon ginger garlic paste
5. Make ready 1/2 tspoon red chilli powder
6. Prepare 1/4 tspoon turmericpowder
7. Get Salt as per taste
8. Prepare 2 tablespoon oil
9. Take 4 cloves / loung
10. Make ready 4-5 black peper corns coaresly grinded
11. Take 1 tspoon cumin seeds
12. Take 1/2 tspoon fenugreek seeds
13. Get 1 pinch assofodeta
14. Prepare 1 cup boondi

Pour the hot tadka straight from the pan over the Kadhi Pakora. I add the larger pakoras to the kadhi and reserve the smaller crisp ones to serve along. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright. Texture : Kadhi has a thick, creamy texture while pakora can be crispy or soft as per your liking preference.

Steps to make Punjabi Style Boondi Kadhi:

1. Step 1 Soak fenugreek seeds for overnight. Then drain from water keep aside.
2. Step 2 Take a mixing bowl add curd gramflour red chilli powder turmeric powder salt whisk with whisker without any lumps
3. Step 3 Heat oil in pan add cloves corasly grinded black peper powder fenugreek seeds cumin seeds saute for 1 min add ginger garlic paste green chilli paste saute add curd mixture add water check the countency of curry adjust water cook for 10-15 min
4. Step 4 Switch off the flame add boondi sprinkle green coriander leaves chopped.
5. Step 5 Your easy tasty curry ready to serve. Serve hot or warm with steamed rice bhindi masala fulka jeera rice. Thank you 💕
6. Ready to serve and ENJOY!

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright. Texture : Kadhi has a thick, creamy texture while pakora can be crispy or soft as per your liking preference. Add them into kadhi right before serving. Add hot pakora, straight from frying kadai to simmering kadhi. Punjabi Style Boondi Kadhi Recipe is popular kadhi in Rajasthan and Punjab, which is delicious combination of gram flour and yogurt.

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