Good Afternoon| Are looking for ideas recipes kadhi rice delicious? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas kadhi rice the delicious should have aroma and taste that can provoke our appetites.

The Hindi word "Kadhi" denotes a yogurt sauce that has been slow-cooked for quite some time. The word "pakora" means fritters made from gram flour (besan). In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour and seasonings. There are many variations of making kadhi in North and Western Indian cuisines.

Kadhi Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kadhi Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kadhi rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kadhi Rice:

1. Make ready 1 bowl cooked rice
2. Get 1/2 cup curd
3. Take 1 tbsp chana besan
4. Get 1 tsp salt
5. Take 1/2 tsp Turmeric powder
6. Make ready 1 tsp Chili powder
7. Take 1/2 tsp Mustard seed
8. Make ready 1/2 tsp Cumin seed
9. Take 1/2 tsp fenugreek seed
10. Get 1/2 tsp asafoetida powder
11. Take 1 pc dry red chili
12. Get 1 stem curry leaves
13. Take 1 tbsp refined oil

Mix it well and make batter. Put a pan on gas, add oil and make pakoras of batter. Take a bowl ,add curd and besan. Mix it well and make batter.

Steps to make Kadhi Rice:

1. Step 1 Cook rice in pressure cooker or rice cooker till it becomes soft. Allow it to cool down to room temperature.
2. Step 2 In a bowl, take curd and chana besan. Add all the spices and mix well to remove lumps.
3. Step 3 In a nonstick pan, add oil and heat it. Add all the ingredients into the hot oil, allow it to flutter. Add beaten curd into the oil with constant stirring. Add 1/4 cup water and allow it to boil.
4. Step 4 Add cooked rice into the kadhi and mix thoroughly. Cook under low flame with occasional stirring till the excess water dries out.
5. Step 5 Switch off the burner. Serve kadhi rice in a plate or bowl and enjoy.
6. Ready to serve and ENJOY!

Take a bowl ,add curd and besan. Mix it well and make batter. The kadhi is creamy and finger licking delicious. It is accompanied with crunchy pakoras. Kadhi Chawal Kadhi chawal is sour dahi kadhi prepared with curd, besan, masalas and given a tadka of dried red chilly and served with besan pakodas.

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