Good Afternoon| Again looking for ideas recipes spinach/palak kadhi with garlic sesame tadka unique? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas spinach/palak kadhi with garlic sesame tadka the delicious should have aroma and taste that can provoke our appetites.

I have made it with spinach to make it more healthy. Seasoned with garlic and sesame give it an aromatic and nutty flavour. Palak Kadhi Recipe (Spinach Yogurt Curry) is a comforting curry made with fresh spinach leaves that is cooked first to remove the rawness and then pureed, it is then boiled along with a yogurt and curd based gravy. A usual tadka of hing, mustard seeds, cumin seeds and dry red chilli is poured over the kadhi and served hot.

Spinach/Palak Kadhi with garlic sesame tadka is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach/Palak Kadhi with garlic sesame tadka is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach/palak kadhi with garlic sesame tadka using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach/Palak Kadhi with garlic sesame tadka:

1. Prepare 1 cup Sour curd
2. Get 2 tablespoons Gram flour
3. Make ready 1cup Spinach -(washed and finely chopped)
4. Make ready 3 tablespoons Oil
5. Prepare 1/4th teaspoon Asafoetida
6. Get 1/4th teaspoon Fenugreek seeds
7. Make ready 1 Green chilli
8. Prepare 1 inch Ginger - (grated)
9. Make ready 1/2 teaspoon Cumin
10. Take 1 teaspoon Red chilli powder
11. Make ready 1/2 teaspoon Ajwain
12. Take 1 1/2 teaspoons Salt
13. Get 2 tablespoons Desi ghee
14. Take 4 pods Garlic - (chopped)
15. Take 1 tablespoon Sesame seeds

Palak ki kadhi is really spicy and delicious in taste and good accompaniment with rice and puris. Kadhi is yogurt based curry which serves with rice, khichdi and pulao but my father and uncles mostly like to eat puris with kadhi. I prefer to use baby spinach leaves for kadhi and gravies which are tastier and can be eaten raw. Learn how to make a quick and easy palak ka saag recipe with garlic tadka.

Instructions to make Spinach/Palak Kadhi with garlic sesame tadka:

1. Step 1 Whisk curd, gram flour, and water (3 cups). (There should be no lumps.)
2. Step 2 Heat oil in a pan, add asafoetida, cumin, Fenugreek seeds, and ajwain. Add green chili, ginger, salt, turmeric powder, red chili powder, and spinach. Mix it well. Cover and cook it for 5-6 min.
3. Step 3 Add 1/2 cup water and then mix curd and gram flour batter. Keep on stirring until it starts boiling. Cook it on a low flame for 10 min.
4. Step 4 For the tadka - Heat Desi ghee in a tadka pan, add garlic, and shallow fry. Switch off the gas stove, and add sesame seeds.
5. Step 5 Your delicious spinach kadhi with garlic and sesame seeds is ready to serve. Serve it hot with rice and enjoy!
6. Ready to serve and ENJOY!

I prefer to use baby spinach leaves for kadhi and gravies which are tastier and can be eaten raw. Learn how to make a quick and easy palak ka saag recipe with garlic tadka. See recipes for Spinach/Palak Kadhi with garlic sesame tadka too. Whisk gram flour and yogurt till smooth. Heat oil in a non stick pan.

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