Good Afternoon| You are currently looking for ideas recipes kadhi tasty? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas kadhi the delicious should have aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari kadhi, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare kadhi what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Add cloves, bay leaves, peppercorns, mustard seeds, fenugreek seeds, and ½ tsp. cumin seeds and cook. Kadhi, or karhi, is a popular dish mainly consumed in South Asia. It consists of a thick gravy or soup based on gram flour, and it may contain vegetable fritters called pakora, which include dahi (yogurt) for a sour taste. It is often eaten with cooked rice or roti.

To begin with this recipe, we must first prepare a few ingredients. You can have kadhi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kadhi:

1. Make ready 200 gm gram flour
2. Get 250 gm curd
3. Make ready 1/4 tsp turmeric powder
4. Get 1/2 tsp Red chilli powder
5. Get as required oil
6. Prepare as per requirement salt to taste
7. Get 1 pinch Asafoetida

Make tadka: Heat together oil and ghee in a small skillet over medium heat. To a large pot set over medium-high heat, add ¼ cup of oil. Switch off the heat and add ½ teaspoon red chili powder. Immediately, pour the tempering in the kadhi.

Instructions to make Kadhi:

1. Step 1 Mix the gram flour with water and asofoetida till it gets fluffy.
2. Step 2 Then take a wok and put 1tbsp oil and make pakori from that batter and leave 1tbsp batter for the gravy.Then add some more oil and add methi seed,then add curd and 3 glass of water to leftover batter and cook for at least them 30 minutes.sprinkle ghee mirchi over it to garnish.
3. Step 3 Ready to serve with chapati.
4. Ready to serve and ENJOY!

Switch off the heat and add ½ teaspoon red chili powder. Immediately, pour the tempering in the kadhi. After a few seconds, you will get a nice fragrance from whole spices. Heat vegetable oil in a pan over medium heat. Now add the yogurt and chickpea flour mixture to the pan and mix well.

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