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Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. As far as I can remember, I have always been a kadhi fan.

To get started with this recipe, we must prepare a few ingredients. You can have punjabi kadhi pakora using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Punjabi kadhi pakora:

1. Prepare 1 cup Plain Yoghurt
2. Take 1/2 cup Besan (Garam Flour)
3. Make ready 1 medium Onion chopped
4. Get 1 tsp Garlic paste
5. Get 1 tsp Ginger Paste
6. Take 1 1/2 tsp Red Chilli Powder
7. Get 1/2 tsp Turmeric
8. Take 2 tbsp Oil
9. Get Salt to Taste
10. Take 6 cups Water
11. Make ready 1 1/2 cup Besan (Garam Flour)
12. Make ready 1 Medium Onion Chopped
13. Prepare 1/2 cup Chopped Spring Onions
14. Get 2-3 Green Chillies
15. Prepare 1/2 cup Coriander/Cilantro
16. Make ready 1 tsp Red Chilli Powder
17. Get 1 tsp Chilli flakes
18. Take 1 tbsp Coriander Seeds
19. Make ready 1 tsp Cumin Seeds
20. Get 1 1/2 tsp Salt
21. Take 1/4 tsp Baking Powder
22. Take Water
23. Make ready 3 tbsp Oil
24. Prepare 3-4 Whole Dried Chillies
25. Make ready 1 tsp Cumin Seeds
26. Get 1 tsp Carom Seeds
27. Make ready 1 tsp Nigella Seeds
28. Prepare 1 tsp Mustard Seeds
29. Get 1 tsp Kashmiri Red Chilli/Paprika
30. Get 4-5 Curry Leaves Optional

It consists of pakoras (fritters) simmered in a creamy, tangy, and spiced yogurt besan (gram flour) curry. Served warm with rice this comforting Kadhi chawal meal is something you don't want to miss. Kadhi Pakora is a popular Punjabi dish consisting of pakoras (fritters) served in a creamy and delicious yogurt sauce known as 'Kadhi'. It is usually eaten with chawal (rice) but also goes well with naan or roti.

Instructions to make Punjabi kadhi pakora:

1. Step 1 In a pot heat oil and sauté onions. Add ginger garlic and fry for a minute.
2. Step 2 Add Spices and cook for a minute. Add ¼ cup water. Cover and cook for 5 minutes until onion is softened.
3. Step 3 In a mixing bowl, mix besan (garam Flour), yoghurt and add 6 cups of water. Using a whisk mix until lump free mixture is formed.
4. Step 4 Pour the mixture into prepared masala and allow it to boil. Once boiling reduce the heat to low. Continue to cook for at least half an hour
5. Step 5 While Kadhi is cooking start making pakora mixture. Combine all the ingredients in a bowl and add water gradually. The batter shouldn't be runny, it should be thick enough to hold shape when dropped in oil.
6. Step 6 Heat oil in a pan. You can deep fry or shallow fry as well. Once oil is hot reduce the heat to medium low.
7. Step 7 Put spoonful of pakora mixture in oil. Turn the sides and cook until golden. Drain them on a paper towel.
8. Step 8 When kadhi is thickened and oil can be seen on the top, it means its ready.
9. Step 9 Put pakoras in the kadi and cook over low flame for few minutes.
10. Step 10 In a frying pan heat oil and all the seeds and chillies. Once they start to crackle, add Kashmiri red chilli powder. Stir and immediately pour over the Kadhi Pakora.
11. Step 11 Sprinkle some garam masala and garnish with Fresh Coriander cilantro and mint leaves.
12. Step 12 Serve with boiled rice, roti or naan.
13. Ready to serve and ENJOY!

Kadhi Pakora is a popular Punjabi dish consisting of pakoras (fritters) served in a creamy and delicious yogurt sauce known as 'Kadhi'. It is usually eaten with chawal (rice) but also goes well with naan or roti. In this post I share how to make a super delicious and flavorsome Punjabi Kadhi Pakora. To store, transfer the cooled Kadi pakora to an airtight container and store. Leftover Punjabi Kadhi pakora can store for a day in the refrigerator.

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