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Whip yogurt and gram flour in a bowl until smooth, set aside. Heat oil in a large pot and fry garlic for few seconds then add chopped onions, ginger, and ingredient in the spice list. Now add tomato slices and reduce heat. Best enjoyed with steamed white rice!

Kadhi Pakora With White Rice Recipe 😋 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kadhi Pakora With White Rice Recipe 😋 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kadhi pakora with white rice recipe 😋 using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kadhi Pakora With White Rice Recipe 😋:

1. Get 1/2 cup Besan
2. Make ready 1/2 kg Khati fresh dahi
3. Get 1/2 tsp Lehsan chopped
4. Get 1/2 tsp Adrak chopped
5. Get 4 Fresh green chilli chopped
6. Make ready 1/2 tsp Chilli flakes
7. Make ready 1 tsp White zeera
8. Make ready Salt to taste
9. Get 1 tbsp Red chilli
10. Prepare 1 1/2 tbsp Haldi
11. Take 1/2 cup Cooking oil
12. Get 6-8 Curry patta / curry leaves 🍃
13. Get 2 1/2 Cup Besan
14. Prepare 1 1/2 cup Fresh dhaniya
15. Take 1/2 tsp Baking powder
16. Get 2 medium Onion
17. Take Adrak slice
18. Prepare 5 Fresh green chilli
19. Get 1/2 tsp Adrak, lehsan paste
20. Take 1/2 cup Fresh meethi
21. Take Salt to taste
22. Make ready 1 tbsp Red chilli
23. Take 1/2 tsp Chilli flakes
24. Get 1 tbsp Black pepper
25. Get 1/2 tsp Garam masala
26. Make ready 1/2 tsp Sabut dhaniya
27. Prepare 1/2 tsp Sabut white zeera

recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian d. Great recipe for Kadhi Pakora With White Rice Recipe 😋. #dosti #mentorship Mere kadhi pakora ki recipe bohat he mazedar hai ap sab b zaror yah recipe try karain ap sab ko bohat pasand aye gi mere ghar main tu MashaAllah bohat shok say khae jati hai roti Ke saath or white rice Ke saath b aj. Mix gram flour and turmeric with yogurt until smooth. Add three cups of water slowly and mix well.

Instructions to make Kadhi Pakora With White Rice Recipe 😋:

1. Step 1 Aik Karahi main cooking oil garam karain is main lehsan paste, adrak or green chilli chopped dal kar bhunain light sa color aye tu curry patta dal dain or saath main white zeera b add kar dain
2. Step 2 Ab is main 1/2 glass pani dal dain Ke masala jal na jaye ab is main salt to taste, red chilli, haldi or chilli flakes dal kar ache say bhune lain Ke oil nikal aye chilli apni marzi say kam zayada kar sakte hain
3. Step 3 Masal ache say bhune jaye tu is main pani dal dain ab blender main dahi or besan ko ache say blend kar lain dahi khati ho tu is kadhi ka maza aya hai or masale main shamil kar dain ab is main or pani dal kar jab tak kadhi boil na ho jaye chamach chalte rahain jab boil a jaye tu or pani dal kar medium flam par rakh dain pak ne Ke liye
4. Step 4 Ab aik bowl main besan lain is main pani dal kar mix kar lain ab is main lehsan, adrak or chilli paste dal dain or saath main fresh dhaniya onion slice, adrak slice or fresh green chilli, fresh Meethi, salt, red chilli, chilli flakes, white zeera, dhaniya, black pepper, Garam masala
5. Step 5 In sab ko ache say mix kar lain Agra zarorat ho tu thora pani shamil kar lain ab aik pan main cooking oil lain or garam karain ab medium heat par Saray pakoray fry kar lain pakoray fry kar Ke kadhi main shamil kar dain or low heat par 5 minute pakne dain ab aik fry pan main cooking oil garam karain is main white zeera green chilli or adrak dal kar kadhi par tarka laga dain agar pasand ho tu Chaat masala b dal lain is say taste bohat acha hota hai
6. Step 6 Mazedar kadhi pakora tayar hai enjoy karain white rice Ke saath recipe achi lage tu apna feed back zaror dain shukriya
7. Ready to serve and ENJOY!

Mix gram flour and turmeric with yogurt until smooth. Add three cups of water slowly and mix well. Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seeds crack right away, the oil is ready.

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