Good Afternoon| Again looking for ideas recipes maharashtrian kadhi (कढी) delicious? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas maharashtrian kadhi (कढी) the delicious should have aroma and taste that be able to provoke our appetites.

Use the curd which is made from full fat milk. Even though there are many recipes of Kadhi in every state of India, the Maharashtrian Kadhi is different, flavourful and a combination of sour, sweet and Spicy tastes. It is usually served with Puran Poli, varan bhat, plain rice or daal Vada. Today I am sharing authentic kadhi gole recipe which is prepared in vidarbha and marathwada region in maharashtra.

Maharashtrian Kadhi (कढी) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Maharashtrian Kadhi (कढी) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have maharashtrian kadhi (कढी) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maharashtrian Kadhi (कढी):

1. Make ready 1 cup Sour buttermilk Mugachi Khichadi aani Masalyache Taak: Moong Daal/Sprouts Khichdi with spiced Buttermilk
2. Make ready 2.5 cups Water Maharashtrian Kadhi with Drumsticks
3. Prepare 2 tablespoons Besan
4. Make ready 1 tablespoon Ghee
5. Prepare 1 tsp Cumin seeds
6. Get 1/2 tsp Hing/ asafoetida
7. Get 10 Curry leaves
8. Take 3 Chopped green chillies
9. Take 1 tsp Ginger paste
10. Make ready 1 tsp Turmeric powder
11. Prepare 1/2 tsp Chilli powder
12. Prepare as per taste Salt
13. Take 2 tsp Sugar
14. Take 2 tsp Chopped green coriander leaves

Make a lumps free paste with a whisk. Then slowly add water and keep whisking to get a smooth running mixture. Keep it to heat on low flame. कढीत मुरलेला चवदार पदार्थ. Its basically made across different regions of India.

Steps to make Maharashtrian Kadhi (कढी):

1. Step 1 First, mix together curd and besan. Make a lumps free paste with a whisk.
2. Step 2 Then slowly add water and keep whisking to get a smooth running mixture. Keep it to heat on low flame.
3. Step 3 Keep a ladle immersed in the mixture to avoid over flow and separation of water and buttermilk.
4. Step 4 When it starts getting a boil, add chill and turmeric powder, ginger, curry leaves and keep stirring. Pour tempering as it reaches a boil.
5. Step 5 Prepare a tempering of ghee, cumin, hing and pour it on the boiling kadhi. Switch off the flame and cover the pan to let the flavours get in.
6. Step 6 Add salt and sugar at the end, and mix well to dissolve it. Garnish with coriander leaves. Serve hot and spicy Kadhi at all meals. Note: you can add boiled drumstick beans and slices of radish to the kadhi for yumminess!
7. Ready to serve and ENJOY!

Keep it to heat on low flame. कढीत मुरलेला चवदार पदार्थ. Its basically made across different regions of India. But I love this Maharashtrian style of preparation with lots of coriander. Best for summers. एकदा तरी करून बघाच अशी साधी सोप्पी पण खुप चविष्ट ताकाच्या कढीची रेसिपी. Great recipe for Maharashtrian Kadhi (कढी).

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