Good Afternoon| You are currently looking for inspiration recipes dhokla from leftover kadhi. interesting? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas dhokla from leftover kadhi. the delicious should had aroma and taste that can provoke our appetites.

Leftover rice dhokla is an easy and instant dhokla recipe that can be prepared within minutes without much hassle. It is made with leftover rice, rava, vegetable, and regular spices. I also share the green garlic chutney recipe which is served with dhokla. With a little planning, breakfast or dinner can be made it quickly.

Dhokla from leftover kadhi. is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dhokla from leftover kadhi. is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook dhokla from leftover kadhi. using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhokla from leftover kadhi.:

1. Make ready 1 bowl Kadhi
2. Prepare 150 gm semolina
3. Take 1 tbsp Ginger and green chilli paste
4. Get as required salt to taste
5. Prepare 3 tbsp Oil
6. Prepare 1 tbsp Fruitsalt
7. Prepare 1/2 tsp baking soda

You can. #leftoverrecipe Dhokla with leftover kadhi . just add sooji To begin with, cut the dhokla into small cubes. Take a wide bowl and add hung curd to it along with jeera powder, chaat masala, tomato, onion and carrot. Add the cubed dhokla pieces to the bowl along with coriander and saunth chutney. Give all the ingredients a nice spin so that the dhokla coats well with the hung.

Steps to make Dhokla from leftover kadhi.:

1. Step 1 Take the left over kadhi in a bowl and add semolina and 1 cup water into it to make the batter in thick consistency.
2. Step 2 Then add salt in small quantity as needed,1tbsp oil and 1 tbsp fruit salt.
3. Step 3 Then fill the batter in the bowls of steamer. Before filling the batter grease the bowl with oil.
4. Step 4 Steam it for 15 minutes.After it get cooked take them out and cut into pieces and then take a wok and heat the oil, put rai and pieces of Dhokla and saute it for 2 minutes.Ready to serve.
5. Ready to serve and ENJOY!

Add the cubed dhokla pieces to the bowl along with coriander and saunth chutney. Give all the ingredients a nice spin so that the dhokla coats well with the hung. बची हुई कढ़ी से बनाए सूजी #ढोकला It is a delicious dish made with leftover kadhi. Oil is purified fat obtained from plant and animal sources.

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