Good Afternoon| You are currently looking for inspiration recipes fajeto / gujarati mango kadhi unique? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas fajeto / gujarati mango kadhi the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari fajeto / gujarati mango kadhi, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare fajeto / gujarati mango kadhi tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Mango kadhi or fajeto is a Gujarati dish made with yogurt, mango pulp, and chickpea flour. It is very similar to the good old Gujarati kadhi but has a twist of mangoes Fajeto or ras no fajeto is sweet, spicy, sour, and savory, all at the same time. In most homes, it is made on the same day when they also make aamras or keri no ras. Mango kadhi is a Gujarati-inspired seasonal take on kadhi where mango pulp and pieces are added to the kadhi (gravy made with gram flour and yogurt).

To get started with this recipe, we have to prepare a few ingredients. You can cook fajeto / gujarati mango kadhi using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fajeto / Gujarati Mango Kadhi:

1. Make ready 1/2 cup mango pulp
2. Get 1/2 cup buttermilk
3. Prepare 1 green chilli
4. Prepare 1/4 tsp mustard seeds
5. Prepare 1/4 tsp fenugreek seeds
6. Take 1/2 tsp sugar
7. Make ready cube Ginger
8. Get leaves Few Curry
9. Take Salt to taste
10. Make ready 1 tsp oil
11. Make ready leaves Coriander

Also known as Mango Kadhi , aam ras kadhi or Fajeto, it is a Gujarati dish made with a combination of ripe mango pulp, yogurt, chickpea flour and a few selected spices. It is eaten specially with aamras and puri , but you can also serve it with steamed rice and phulkas. Fajeto or Gujarati Mango Kadhi is one of my favorite savoury dishes made with Mangoes. The sweetness of mangoes perfectly balanced with spice and sour of kadhi.

Steps to make Fajeto / Gujarati Mango Kadhi:

1. Step 1 Blend mango pulp and buttermilk with some water and cook it on medium flame.
2. Step 2 Add salt, sugar, green chillies, ginger, curry leaves and continuously stir it until one boil. Then cook it on low flame for few more minutes.
3. Step 3 For tempering, add oil in a small pan, add mustard seeds, fenugreek seeds and when it splutter add to fajeto. Garnish with coriander leaves.
4. Ready to serve and ENJOY!

Fajeto or Gujarati Mango Kadhi is one of my favorite savoury dishes made with Mangoes. The sweetness of mangoes perfectly balanced with spice and sour of kadhi. I love using ripe mangoes in savoury dishes and this Gujarati Mango Kadhi is my favourite one of the lot. The sweet mango balances the spice from chillies and sourness of curd perfectly. Today I have a classic dish from Gujrati cuisine, summer special - " Ripe Mango Kadhi / Fajeto ".

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