Good Afternoon| Are looking for ideas recipes gujarati kadhi appetizing? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas gujarati kadhi the delicious should had aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari gujarati kadhi, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare gujarati kadhi what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

Kadhi refers to a yogurt kind of soup dish which is quite popular in Northern and Western India. One of the main ingredient for kadhi is besan (gram flour), yogurt is also often added though some versions might not have any added yogurt. Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda).

To begin with this recipe, we must first prepare a few ingredients. You can cook gujarati kadhi using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati kadhi:

1. Get 1 cup curd
2. Prepare 2 tablespoon besan
3. Make ready Salt to taste
4. Take 4-5 green chilies
5. Take 1 teaspoon grated ginger
6. Take 1 tablespoon sugar or to taste
7. Prepare For tadka:
8. Prepare 1 tablespoon ghee
9. Make ready 1 teaspoon mustard seeds
10. Take 1 teaspoon cumin seeds
11. Make ready 2-3 cloves
12. Get 1/2 " piece of cinnamon stick
13. Make ready leaves Few curry
14. Prepare 1/4 teaspoon asafoetida
15. Get 1 tablespoon Chopped coriander leaves

Kadhis are usually made during the summer as yogurt is very cooling to the body. Kadhi is basically a chickpea flour yogurt soup (curry) and is made differently in different parts of India. There is a Punjabi version, Maharashtrian Kadhi, and this Gujarati-style Kadhi. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas.

Instructions to make Gujarati kadhi:

1. Step 1 In a mixing bowl take curd. Add besan and beat with hand beater. Add approximate one big glass water and mix it.
2. Step 2 Add salt, chopped green chilies and bring to boil. Stir in between. Add sugar and grated ginger. After sometimes it thickens slightly. Cook until one boil comes. Keep flame low.
3. Step 3 In a tadka pan heat ghee. Add mustard seeds and cumin seeds. When crackles add cloves, cinnamon stick, asafoetida and curry leaves. Pour this tadka into boiling kadhi.
4. Step 4 Mix well. Boil until get desired consistency. Garnish with chopped coriander leaves. Enjoy with rice.
5. Ready to serve and ENJOY!

There is a Punjabi version, Maharashtrian Kadhi, and this Gujarati-style Kadhi. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati Kadhi is a yogurt based sweet and spicy curry that is simple yet irresistible; it gets the sweetness from jaggery, the spice from cinnamon and the heat from green chillies and lends itself to a pure comfort meal. Kadhi goes well with any vegetable and especially when you have legumes as one of the main dishes.

So that’s going to wrap this up with this special food gujarati kadhi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!