Good Afternoon| You currently looking for ideas recipes pan-seared salmon burgers delicious? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas pan-seared salmon burgers the delicious should have aroma and taste that be able to provoke our appetites.

Then, scoop them out into a bowl and stir in the remaining ingredients. Use your hands to form the mixture into burgers. Remove from the oven and keep warm while cooking the salmon. Pat the salmon dry, then season each side of the fillets with salt and pepper.

Pan-Seared Salmon Burgers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pan-Seared Salmon Burgers is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan-seared salmon burgers using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared Salmon Burgers:

1. Get Salmon Burger:
2. Prepare 2 -Cans pink salmon, Deboned, and juices set aside
3. Get 1 pkg. sesame seed buns or buns of choice
4. Prepare 1/2 cup panko bread crumbs; crackers finely processed
5. Get 1 red onion; (thin sliced)
6. Prepare 1/4 slice each of green & red peppers; finely diced
7. Get 1 small finely diced onion
8. Make ready 1-2 sliced tomatoes; (thin sliced)
9. Take 1 lettuce leaf; (whole or sherdded)
10. Prepare 1 tsp. Fresh parsley; (finely chopped)
11. Get 1 tsp. Old Bay seasonings
12. Make ready 1 tsp. Garlic powder
13. Get 1/4 tsp. Kosher Salt
14. Make ready 1/4 Tsp. Freshly ground black pepper
15. Take 1 tsp. Salmon & Lemon juice
16. Get 1 Tbsp. Real butter
17. Make ready Special Cajun Sauce:
18. Prepare 1 (5 oz.) Plain yogurt
19. Get 1/4 cup; finely chopped cucumbers
20. Prepare 1/8 cup; finely chopped onions
21. Get 1 tsp. Cajun seasonings; (I use "slap ya mama")
22. Take 1/8 tsp. Hot sauce; (Louisiana Hot sauce)
23. Make ready Pinch salt & pepper to taste

With super-flavorful ingredients like herbs, fennel, and citrus, you don't need to add tons of fat or salt to make it taste good. Salmon burgers are juicy and flavor-packed thanks to a few simple tips and this easy recipe. Add a dollop of Tzatziki sauce and these salmon patties are delicious burger-style, on a bed of arugula and veggies, or on their own. Dice the salmon into VERY small pieces.

Steps to make Pan-Seared Salmon Burgers:

1. Step 1 In a large bowl mix together all ingredients except salmon juice & lemon juice and sliced tomatoes and lettuce.
2. Step 2 In a small bowl; Mix together salmon & lemon juices; set aside.
3. Step 3 Add salmon & lemon juice mixture to the salmon mixture; mix well. Set aside.
4. Step 4 In another small bowl; mix together special sauce ingredients well; and set aside.
5. Step 5 Patty together salmon mixture into small size patties; (3" size) (Makes about 8 to 10 patties)
6. Step 6 In a skillet; melt 1 tbsp. Butter over medium-high heat;
7. Step 7 Add patty and cook until a crust forms; then flip it over and form a crust on the other side. (About 5 minutes per side).
8. Step 8 Remove to a paper towel.
9. Step 9 Lightly butter top and bottom of hamburger buns; then toast them in the skillet buttered sides down.
10. Step 10 Remove from skillet; layer salmon burger on bottom half first, then add sliced tomato, lettuce leaf,and then spread special sauce on top half of bun and gently place it on top and lightly press down….. serve & enjoy!
11. Step 11 Note: [you can also serve over cilantro- lime rice; if you do not want a bun.]
12. Ready to serve and ENJOY!

Add a dollop of Tzatziki sauce and these salmon patties are delicious burger-style, on a bed of arugula and veggies, or on their own. Dice the salmon into VERY small pieces. Combine the burger ingredients in a mixing bowl. Create patties from the burger mixture. Season the salmon with the salt and a few grinds of pepper.

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