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Kadhi Pakora is a popular Punjabi dish consisting of pakoras (fritters) served in a creamy and delicious yogurt sauce known as 'Kadhi'. It is usually eaten with chawal (rice) but also goes well with naan or roti. In this post I share how to make a super delicious and flavorsome Punjabi Kadhi Pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Karhi Pakora is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Karhi Pakora is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook karhi pakora using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Karhi Pakora:

1. Prepare 6-8 tbs Baesan
2. Prepare 2 liter Lasi / Dahi as you required
3. Make ready 1 tsp Haldi powder
4. Take 1 tsp Red chili powder
5. Take Salt according to your taste
6. Make ready 1 small Piyaz
7. Make ready 1 tbs Chopped Garlic
8. Make ready 1 Piyaz slice
9. Get 4 Sabut Lal mirch
10. Get 1 tsp Rai Dana
11. Get 1/2 tsp Methi dana
12. Get 1 tbs Garlic slice
13. Get 1 tsp Zeera
14. Take 7-8 Curry patta levees
15. Make ready 2 cup Besan
16. Prepare Oil for fry
17. Take 1 slice Piyaz
18. Get 1 cup Palak
19. Make ready 1 tsp Zeera
20. Make ready 1 tsp Lal mirch powder
21. Take 1 tsp Salt
22. Prepare 1 tbs Sabut dhania
23. Take 1 tsp Haldi
24. Take 1 tsp Soda khanay ka
25. Prepare Water as you required

In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour and seasonings. There are many variations of making kadhi in North and Western Indian cuisines. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. First of all karhi is not to be confused with the English 'curry'. by Michelle Blackwood, RN Try this flavorful and delicious karhi pakora recipe - crunchy fritters dunked in a spicy, salty, sour yogurt-based curry.

Steps to make Karhi Pakora:

1. Step 1 Sab sy phely half lasi m besan ko achy sy mix kar lae or pot m Baki sari lassi add kar k baesan k mixture ko is m add kar dae or sath hi piyaz,haldi, lal mirch or laesan ka past dal k flame on kar dae or jub tak boil na aae chamcha chalti rahi tak lamz na pare..jub boil ajae tu medium flame py taqreeban 2:30hrs tak pakae.(Curry k pot m steel ka spoon 🥄 dal dae tu Curry bhe gi nahi)
2. Step 2 Curry k pakory k liye besan m piyaz,palak, zeera, sabut dhania,namak,haldi, lal mirch soda dal k acha sa batter ready kar lae.or oil ko garam hony k liye Rakh dae jub acha sa oil garam hojae to pakory fry kar lae achy sy golden brown.
3. Step 3 Curry humari almost 2:30hrs m achy sy ready hogai hy is m ab salt add kar k Jo pakore ready kiye hy wo add kar dae gae or sb sy last m bhaghar Daly gae us k liye ek pan m oil dal k piyaz Daly gae jub piyaz color change hony lagae tu sabut Lal mirch,rai dana, methidana,lehsan,zeera or last m Karri pata dal k acha sy golden honey py Curry m bhag Laga dae mazae dar Pakora Karhi ready rice or chapti k sath serve kry bhut hi mazaedar Karri ready…
4. Ready to serve and ENJOY!

Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. First of all karhi is not to be confused with the English 'curry'. by Michelle Blackwood, RN Try this flavorful and delicious karhi pakora recipe - crunchy fritters dunked in a spicy, salty, sour yogurt-based curry. So tasty with steamed rice or flatbread! Karhi Pakora is a popular and delicious dish from the Indian subcontinent, particularly in Pakistan and North India. It is a savoury delicacy that you enjoy as it is or served with hot plain rice.

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