Good Afternoon| Are looking for ideas recipes methi ki karhi interesting? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas methi ki karhi the delicious should had aroma and taste that be able to provoke our appetites.

Take a bowl, add yogurt along with water and whisk into a thin mixture. Heat oil in a non-stick pan. Highlights You can use methi to create a gamut of appetising recipes. How to make Methi ki Kadhi-SK Khazana - The distinct flavour of fresh fenugreek makes this kadhi very inviting This is a Sanjeev Kapoor exclusive recipe.

Methi ki karhi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Methi ki karhi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have methi ki karhi using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi ki karhi:

1. Prepare 1/2 kg Methi
2. Make ready Water as you required
3. Prepare 6 / 7 tbs besan
4. Take 1 tbs Ginger garlic green chili paste
5. Prepare 1 medium size Onion
6. Take 1 cup Yogurt
7. Take 1 tsp Haldi
8. Get Salt according to your taste
9. Make ready Oil
10. Make ready 1 tsp Rai Dana
11. Prepare 1 tbs Chopped Garlic
12. Take 4-5 Red chilli
13. Take 1 tsp Zeera
14. Prepare 1 tbs Red chilli powder

Kitchen Equipments Required Chopping board, knife, deep big sauce pan, ladle, a big bowl to mix besan and yogurt, fork or whisk. This is a Sanjeev Kapoor exclusive recipe. Your methi ki bati are ready to serve. In a bowl, combine the buttermilk, curd and besan with some water and mix well make a smooth better.

Steps to make Methi ki karhi:

1. Step 1 Sb sy phely methi ko safe kar k achy sy dhoo lae.phir ek pot m 2 glass Pani Dal k boil any tak paka lae.jub Pani m boil any lagae tu methi Dal dae or sath hi barik kati piyaz b add kar k achy sy mix kar k 15min tak paka lae medium flame py.
2. Step 2 Ab ek or bowl m 6to7 tbs besan dal k us m Pani add k achy sy mix kar lae tky koi gutli na bany.or 15min k bad is mixture ko methi m add kar dae or 1 jag Pani (ya as you required)add kar k achy sy mix kar lae (jub hum mixture add kry gae tu mixture foran garha hony lagae ga islye juldi Pani Dal k mix krna hy) Pani achi quantity m add krna hy..Pani add krny k bad jub boil ajae tu us m adrak lehsan hari mirch paste salt,Hadi or dahi add kar k achy sy mix krlae.
3. Step 3 Or medium flame py almost 1:15 hrs tak pakny k liye Rakh dae (.Tip:Jo piyaz humny start m add ki thi wo Gul jae tu it's means kadhi ready hy) jub kadhi ready hojae tu us py bhaghar Dal dae bhaghar k liye ek pan m oil add kry gae or sath hi rai dana dal dae gae jub Rai karkarany lage tu Lal mirch lehsan add kry gae or golden fry kry gae zeera or Lal mirch powder Dal k achy sy mix kry gae or kadhi m Tarka Dal dae gae mazae dar thick si kadhi ready garma garam roti k sath serve kry..
4. Step 4
5. Ready to serve and ENJOY!

Your methi ki bati are ready to serve. In a bowl, combine the buttermilk, curd and besan with some water and mix well make a smooth better. Heat oil in a pan and add the asafoetida, mustard seeds, cumin seeds, bayleaf, fenugreek. मेथी की कढ़ी रेसिपी - Learn How to Make Methi Ki Kadhi at Home, Key Ingredients List for Methi Ki Kadhi Recipe. Watch Step by Step Video, Pictures and Special Recipe Note. Great recipe for Methi ki karhi.

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