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Bajra or Pearl millet is considered to be winter's favorite millet. It provides the body the necessary warmth and when consumed along with jaggery and ghee helps in better digestion. This millet may also support weight loss. It is gluten-free and hence gluten intolerant people can enjoy it too.

BAJRA METHI PARATHA & BESAN KI KHATTI MEETHI CHUTNEY/BESAN KADHI is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. BAJRA METHI PARATHA & BESAN KI KHATTI MEETHI CHUTNEY/BESAN KADHI is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bajra methi paratha & besan ki khatti meethi chutney/besan kadhi using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BAJRA METHI PARATHA & BESAN KI KHATTI MEETHI CHUTNEY/BESAN KADHI:

1. Get 1 ½ cups Bajra Atta (Pearl Millet Flour)
2. Get ½ cup Wheat Flour
3. Get 1 tbsp Ginger garlic paste
4. Prepare ½ tsp Black pepper powder
5. Take ½ tsp Ajwain
6. Make ready ¼ tsp Hing
7. Prepare 1 or 2 Green chillies – chopped
8. Get 1 tbsp Sesame seeds -
9. Make ready 1 tbsp jaggery powder or Sugar –
10. Make ready 1 tsp Red chilli Powder –
11. Take ¼ tsp Turmeric Powder –
12. Get as required Coriander leaves
13. Prepare 2 cups Fenugreek leaves –
14. Prepare 1 tbsp Ghee
15. Make ready ¾ cup Curd
16. Take as per taste Salt
17. Get as required Water
18. Prepare 1/3 cup Besan/Gram flour
19. Take 2 cups Water
20. Get ½ tsp Red chilli Powder
21. Take ¼ tsp Turmeric Powder
22. Make ready 1 tsp Salt
23. Make ready 1 tsp Oii
24. Make ready ½ tsp Mustard seeds
25. Make ready ½ tsp Cumin seeds
26. Take ¼ tsp Hing
27. Get 1- 2 Green chillies – chopped
28. Make ready 7-8 Curry leaves
29. Make ready 1 tsp Ginger garlic paste –
30. Prepare 1 tbsp Sugar –Coriander leaves

Methi na Debhra is a multigrain millet paratha made from jowar and bajra and flavoured with methi leaves and spices. Eating multigrains in the morning ensures a supply of dietary fibre and additional nutrients essential for the body. Methi paratha is a healthy Indian flatbread that is nutritious and satisfying. Made with a dough of wheat flour, besan, fenugreek leaves, & spices, it is the perfect combination of health and flavor.

Instructions to make BAJRA METHI PARATHA & BESAN KI KHATTI MEETHI CHUTNEY/BESAN KADHI:

1. Step 1 FOR BAJRA METHI PARATHA: Add all the above ingredients and make a dough that is not too soft neither too hard. Let it rest for 10 mins.
2. Step 2 Start making small balls and roll it. Fry by applying ghee/oil and your paratha is ready to be served.
3. Step 3 FOR BESAN KI KHATTI MEETHI CHUTNEY/BESAN KADHI: Take a bowl add besan/gram flour, red chilli powder, turmeric powder and salt. Mix well and keep it aside
4. Step 4 Take a kadai, add oil, mustard seeds, cumin seeds, let it splutter. Add hing, green chilies, curry leaves and ginger garlic paste. Fry for 2-3 minutes.
5. Step 5 Now add the besan mix and stir well. Bring it to boil and add sugar. Garnish it with coriander leaves.
6. Ready to serve and ENJOY!

Methi paratha is a healthy Indian flatbread that is nutritious and satisfying. Made with a dough of wheat flour, besan, fenugreek leaves, & spices, it is the perfect combination of health and flavor. Pair Methi Paratha with yogurt or a pickle for a delicious and balanced breakfast. It also goes well with a warm cup of masala chai. The dough is divided into small balls and rolled into a round yet thick paratha and shallow-fried on the tawa using ghee.

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