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Kadhi is a yogurt based soup which is cooked with chickpea flour (besan) and then seasoned with lots of other ingredients to make it all spicy and delicious. It's made a bit differently in different regions of the country. I am from Delhi so I make it in the North Indian way. bhinda ni kadhi recipe Recipe link : https://www.tarladalal.com/bhinda-n. bhinda ni kadhi recipe

Bhindi Kadhi - fusion of Gujarati Kadhi with Bhindi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bhindi Kadhi - fusion of Gujarati Kadhi with Bhindi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhindi kadhi - fusion of gujarati kadhi with bhindi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bhindi Kadhi - fusion of Gujarati Kadhi with Bhindi:

1. Get 250 gms Bhindi or Okra
2. Take as required Groundnut oil
3. Get as required Mustard seeds, jeera and hing for tadka
4. Make ready as required Spices - haldi, red chilli, dhania jeera and garam masala powder
5. Make ready as per taste Salt
6. Make ready 1 cup curd
7. Prepare 1.5 tablespoon besan
8. Prepare 1 teaspoon sugar
9. Get as required Green chilli and curry leaves

If bhindi kadhi becomes too sour then add a little sugar and mix well to balance the taste. Getting back to the recipe, let us check the step by step guajrati bhindi kadhi recipe. Great recipe for Bhindi Kadhi - fusion of Gujarati Kadhi with Bhindi. It is a yogurt-based tangy sauce with stuffed roasted bhindi.

Steps to make Bhindi Kadhi - fusion of Gujarati Kadhi with Bhindi:

1. Step 1 Make bhindi sabzi by adding 250 GM's chopped bhindi to normal rai jeera hing tadka…then add haldi, mirchi and garam masala powder, salt and cover it with lid with some water added on top of lid to cook the bhindi on low flame..once cooked add dhania jeera powder
2. Step 2 Cool it down and then like normal white kadhi..take curd, besan and salt..whisk it well and add in the sabzi and give it boil on low flame..add slight sugar or jaggery if curd is sour (optional)
3. Step 3 If you like double tadka you can add one more tadka after adding curd but we avoid it…we just add curry leaves and green chilli
4. Ready to serve and ENJOY!

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