Good Afternoon| You are currently looking for ideas recipes gujarati thali: jowar rotla with baigan bharta, pulav and kadhi interesting? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas gujarati thali: jowar rotla with baigan bharta, pulav and kadhi the delicious should had aroma and taste that can provoke our appetites.

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This is one of my favorite gujarati thali. In a mixing bowl add sorghum flour, wheat flour , oil and salt. Add the ground coriander garlic paste. Mix the paste well with finger tips.

To begin with this particular recipe, we must prepare a few components. You can cook gujarati thali: jowar rotla with baigan bharta, pulav and kadhi using 53 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati thali: Jowar rotla with baigan bharta, pulav and kadhi:

1. Prepare For jowar rotla:-
2. Prepare 2 cups jowar flour
3. Make ready Salt to taste
4. Get 1/4 teaspoon ajwain
5. Take Ghee as required
6. Take For baigan bharta:-
7. Take 1 big eggplant
8. Prepare 3 teaspoon oil
9. Make ready 3-4 teaspoon ghee
10. Get 1 teaspoon cumin seeds
11. Make ready 1/2 teaspoon ajwain
12. Get 1 finely chopped tomato
13. Get 2 chopped spring onions
14. Take 5-6 crushed garlic cloves
15. Make ready 1 teaspoon grated ginger
16. Make ready leaves Few curry
17. Prepare Salt to taste
18. Get 1/2 teaspoon turmeric powder
19. Prepare 1 tablespoon red chili powder
20. Make ready 1 teaspoon dhania jeera powder
21. Prepare 1 teaspoon garam masala powder
22. Take 1/4 cup beaten curd
23. Take 1 tablespoon chopped coriander leaves
24. Get 1 teaspoon chopped spring onion leaves
25. Make ready For pulav:-
26. Prepare 1 cup basmati rice
27. Make ready 2 and 1/2 cup water
28. Take 1 tablespoon ghee
29. Make ready 1 teaspoon mustard seeds
30. Get 1 teaspoon cumin seeds
31. Prepare 2 cloves
32. Get 1 small piece of cinnamon
33. Take 3-4 cashew nuts
34. Get 1 chopped onion
35. Get 1 tablespoon chopped carrot
36. Make ready 1 tablespoon green peas
37. Take 1 small chopped potato
38. Make ready 1 chopped green chili
39. Get Salt to taste
40. Take For kadhi:-
41. Prepare 3/4 cup curd
42. Prepare 2 tablespoon besan
43. Take Salt to taste
44. Make ready 3-4 chopped green chilies
45. Prepare 1 tablespoon sugar or to taste
46. Get 1 teaspoon grated ginger
47. Take 1 tablespoon chopped coriander leaves
48. Prepare 2-3 teaspoon ghee
49. Get 1 teaspoon mustard seeds
50. Get 1 teaspoon cumin seeds
51. Get 2-3 cloves
52. Get 1 small piece of cinnamon
53. Make ready leaves Few curry

A mix of sweet, spicy, and salty flavours. Heat a tawa or griddle and place the bajra rotla once it is hot. Be careful while placing the bajra rotla on tawa. Make sure there are no air bubbles in rotla.

Steps to make Gujarati thali: Jowar rotla with baigan bharta, pulav and kadhi:

1. Step 1 For jowar rotla: Take jowar flour. Add salt and ajwain and mix it. Knead dough with required warm water. Divide into equal portions. Roll out by dusting flour. Cook both sides on earthen tawa. Apply ghee over it.
2. Step 2 For baigan bharta: Here I did bharta by quick method. Wash eggplant and cut into halves. Put into bowl and pressure cook until 2 whistles. Then remove skin and seeds and mash it.
3. Step 3 In a pan heat oil and ghee. Add cumin seeds and ajwain. Add crushed garlic, grated ginger and curry leaves. Saute for sometimes. Add chopped spring onions and saute it. Add chopped tomato and saute until tomato softens.
4. Step 4 Add little water. Add turmeric powder, red chili powder, dhania jeera powder and garam masala powder. Mix well. Keep flame low. Add beaten curd and mix well. Add mashed eggplant and combine all ingredients well. Add salt and required amount of water. Cook for 3-4 minutes. Add chopped coriander leaves and chopped spring onion leaves. Baigan bharta is ready.
5. Step 5 For pulav:- wash and soak rice for 20 minutes. In a pan heat ghee. Add mustard seeds, cumin seeds, cloves cinnamon and cashew nuts. When mustard seeds crackles add chopped green chillis. Add chopped onion, carrots, potato, green peas and saute for sometimes. Add soaked rice (without water) and saute for couple of minutes. Add water and mix well. Add salt and mix well. Cover with lid and cook until water absorbs or rice well cooked. Pulav is ready.
6. Step 6 For kadhi: In a vessel take curd and besan and beat well. Add approximate 1 glass water and prepare lump free mixture. Add salt and green chilies and keep on flame. Stir in between. Cook on low flame. Add sugar and grated ginger. Boil until mixture slightly thickens or get desired consistency. In a tanka pan heat ghee. Add mustard seeds and cumin seeds. Add cloves and cinnamon. When mustard seeds crackles add curry leaves. Pour this tanka into boiling kadhi. Còk for couple of minutes.
7. Step 7 Kadhi is ready. Add chopped coriander leaves. Enjoy this yummy gujarati thali. You can serve jaggery, homemade butter and achar with this.
8. Ready to serve and ENJOY!

Be careful while placing the bajra rotla on tawa. Make sure there are no air bubbles in rotla. Apply some water on top surface so that bajra rotla doesn't get dry. It's Winter Special Lunch Menu - Bajra Rotla, Baingan Bharta, Mooli (Radish) Salad, Gujarati Kadhi and Vegetable Khichdi. This is a perfect gujarati winter special thali which you can enjoy for lunch or dinner.

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