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Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. As far as I can remember, I have always been a kadhi fan.

To begin with this particular recipe, we have to first prepare a few components. You can have punjabi kadhi pakora using 34 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Kadhi Pakora:

1. Make ready Ingredients for Kadhi:
2. Take 1/4tsp Fenugreek Seeds
3. Take 1/2 tsp Black Mustard Seeds
4. Take 1/2 tsp Cumin Seeds
5. Prepare 1/4 cup Finely Chopped Onion
6. Make ready 1 Finely Chopped Green Chilli
7. Prepare 1.5 cup Yogurt
8. Prepare 1/4 cup Gram Flour
9. Prepare 1 tbsp Garlic Paste
10. Take 1/2 tbsp Coriander Powder
11. Make ready 1/2 tsp Turmeric Powder
12. Take 1/2 tsp Red Chilli Powder
13. Get 3.5 cups Water
14. Make ready as per taste Salt
15. Prepare 1/2cup Gram Flour
16. Get 1 pinch Baking Soda
17. Prepare 1/2 tbsp Dry Fenugreek Leaves
18. Make ready 1/2 tsp Red Chilli Powder
19. Make ready 1/2 tsp Coriander Seeds
20. Take 1/4 tsp Turmeric Powder
21. Make ready 1/4 tsp Salt
22. Make ready 1/2 tsp Ginger Paste
23. Make ready 1/4 cup Chopped Onion
24. Get 1 Finely Chopped Green Chilli
25. Take Leaves Finely Chopped Coriander
26. Take 1/2 cup Finely Chopped Fresh Spinach Leaves
27. Make ready as Required Water
28. Take as Required Oil
29. Take 2tbsp Oil
30. Prepare 1/4 tsp Asafoetida
31. Prepare 1/2 tsp Cumin Seeds
32. Make ready as required Dry Red Peppers
33. Take as required Curry leaves
34. Get 1/4 tsp Red Chilli Powder

It consists of pakoras (fritters) simmered in a creamy, tangy, and spiced yogurt besan (gram flour) curry. Served warm with rice this comforting Kadhi chawal meal is something you don't want to miss. Kadhi Pakora is a popular Punjabi dish consisting of pakoras (fritters) served in a creamy and delicious yogurt sauce known as 'Kadhi'. It is usually eaten with chawal (rice) but also goes well with naan or roti.

Instructions to make Punjabi Kadhi Pakora:

1. Step 1 In a wok add oil, fenugreek seeds, black mustard seeds and cumin seeds and let it splutter.
2. Step 2 Add chopped onion and green chillies. Fry it on a low flame.
3. Step 3 In a mixing bowl take yogurt, gram flour, garlic paste, coriander powder, turmeric powder, red chilli powder and whisk it nicely.
4. Step 4 Add water and pour it in the wok, stir it and let it cook.
5. Step 5 Take an another mixing bowl, add all the ingredients required for making the fritters.
6. Step 6 With the help of the water mix all the ingredients properly.
7. Step 7 In a fresh wok add sufficient oil to fry the fritters.
8. Step 8 After 15 -20 minutes stir the gram flour-yogurt mixture.
9. Step 9 Meanwhile prepare the tempering by adding all the ingredients except red chilli powder.
10. Step 10 Add salt and cook the gram flour- yogurt mixture for an another 20-25 minutes. Add red chilli powder in the tempering after putting off the flame.
11. Step 11 Take a serving dish, pour the mixture, add the fritters, again pour the mixture and finally pour the tempering over the kadhi.
12. Step 12 Punjabi style Kadhi Pakora is ready to serve.
13. Ready to serve and ENJOY!

Kadhi Pakora is a popular Punjabi dish consisting of pakoras (fritters) served in a creamy and delicious yogurt sauce known as 'Kadhi'. It is usually eaten with chawal (rice) but also goes well with naan or roti. In this post I share how to make a super delicious and flavorsome Punjabi Kadhi Pakora. To store, transfer the cooled Kadi pakora to an airtight container and store. Leftover Punjabi Kadhi pakora can store for a day in the refrigerator.

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