Good Afternoon| You currently looking for ideas recipes falahari dryfruit moraiya khichdi with falahari kadhi appetizing? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas falahari dryfruit moraiya khichdi with falahari kadhi the delicious should have aroma and taste that can provoke our appetites.

In a pan, heat ghee or oil over medium heat. Add cumin seeds and let them crackle. Add the mixed vegetables, turmeric powder, and red chili powder. Stir well and sauté for a few minutes.

Falahari Dryfruit Moraiya Khichdi With Falahari Kadhi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Falahari Dryfruit Moraiya Khichdi With Falahari Kadhi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have falahari dryfruit moraiya khichdi with falahari kadhi using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Falahari Dryfruit Moraiya Khichdi With Falahari Kadhi:

1. Make ready 1 cup Moraiya (Samak chawal)
2. Get 2 tbsp ghee
3. Make ready 1 tsp cumin seeds
4. Get 1/2 tsp asafoetida
5. Make ready 1.5 tbsp ginger + green chilly Paste
6. Prepare 1 inch cinnamon piece
7. Prepare 3-4 cloves
8. Prepare 10-15 sweet curry leaves
9. Prepare 2 whole dry red chilly
10. Get 1 midium size chopped potato
11. Take Sensha namak as per taste
12. Make ready 1 cup Yogurt
13. Get Water as per required
14. Get 1 tbsp cashew nuts
15. Take 1 tbsp raisins
16. Get 1 tbsp ghee for roasted dry fruits
17. Take 1 cup Yoghurt
18. Take 2 tbsp Rajgira Flour
19. Take 2 cup water
20. Take 1 tbsp ghee
21. Take 1/2 tsp cumin seeds
22. Make ready 8-10 sweet curry leaves
23. Get 1 tbsp ginger + green chilly Paste
24. Take Sendha namak as per taste
25. Take 1 tbsp jaggery
26. Make ready leaves Finely chopped green coriander

Samo(moraiyo) ni khichdi/farali kadhi Sama ki khichdi or moraiyo/mordhan khichdi is usually made on Navratri fasting or Ekadashi fasting or other Hindu. In a tadka pan heat ghee. Add cumin seeds, cinnamon piece and cloves. Sama ki khichdi or moraiyo/mordhan khichdi is usually made on Navratri fasting or Ekadashi fasting or other Hindu fasting.

Steps to make Falahari Dryfruit Moraiya Khichdi With Falahari Kadhi:

1. Step 1 First, wash and clean the moraiya with two to three times of water and drain all the water. Put it on the side.
2. Step 2 Now heat ghee in a pan, add cumin seeds, asafoetida, ginger, green chilli paste, cinnamon, cloves, sweet curry leaves and dried whole red chillies.
3. Step 3 Now add chopped potato pieces, moraio, sendha salt, curd and water and mix well. Now cover the lid and let the khichdi cook for 20 minutes.
4. Step 4 Now heat ghee in a frying pan and fry cashews and raisins in it.
5. Step 5 Now mix these fried cashews and raisins in the moraiya khichdi.
6. Step 6 Now we will make curry of Rajgira flour. For this, add yoghurt and whisk in a bowl, add rajagra flour and mix well. Now add water and mix it.
7. Step 7 Now heat ghee in a pan, add cumin seeds it, add sweet curry leaves and ginger + green chilli paste and saute it.
8. Step 8 Now add curry mixture, Sendha salt and jaggery, mix well and boil for 5 to 7 minutes. Add green coriander leaves and mix it.
9. Step 9 Now our Falhari Dry Fruit Moraiya Khichdi and Rajgira kadhi is ready to serve… Plating and garnish as per your wish.
10. Step 10
11. Ready to serve and ENJOY!

Add cumin seeds, cinnamon piece and cloves. Sama ki khichdi or moraiyo/mordhan khichdi is usually made on Navratri fasting or Ekadashi fasting or other Hindu fasting. Here is how you cook that. Ingredients of Falahari moraiya Khichdi and kadhi. You need of For moraiya Khichdi:-.

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