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Jump to Recipe Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. As far as I can remember, I have always been a kadhi fan.

Punjabi Kadhi Pakora (gram flour fritters Curry) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Punjabi Kadhi Pakora (gram flour fritters Curry) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook punjabi kadhi pakora (gram flour fritters curry) using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Kadhi Pakora (gram flour fritters Curry):

1. Prepare 5 Tbsp besan / gram flour
2. Get 1/2 tsp turmeric powder
3. Prepare 1 tsp kashmiri red chilli powder
4. Prepare 1/2 Tbsp ginger garlic paste
5. Prepare 1 tsp salt
6. Make ready 1 cup Yogurt (sour)
7. Get 5 cups water
8. Get 2 Tbsp oil
9. Make ready 1/2 tsp fenugreek seeds
10. Get 1 tsp cumin seeds
11. Make ready 1 tsp coriander seeds
12. Take 1 dried red chilli
13. Prepare pinch asafoetida
14. Get 1 onion (sliced)
15. Prepare 1 chilli (slit)
16. Make ready 2 Tbsp fresh coriander (finely chopped)
17. Get 2 onion (roughly chopped)
18. Get 1 cup baby spinach chopped
19. Make ready 1 tsp ginger paste
20. Prepare 2 chilli (finely chopped)
21. Take 1/4 tsp turmeric
22. Make ready 1 tsp dry fenugreek leaves
23. Prepare 2 Tbsp coriander (finely chopped)
24. Make ready 1 cup gram flour
25. Take 1/2 tsp salt
26. Get 1/4 tsp baking soda
27. Get oil (for frying)
28. Make ready 1 Tbsp ghee / oil
29. Get 1 tsp cumin seeds
30. Make ready 1 dried red chilli (broken)
31. Make ready 1/2 tsp kashmiri red chilli powder

It consists of pakoras (fritters) simmered in a creamy, tangy, and spiced yogurt besan (gram flour) curry. Served warm with rice this comforting Kadhi chawal meal is something you don't want to miss. Kadhi Pakora is the Punjabi version of this dish where the fried gram flour fritters are served together with the simmered sauce. The sauce can be served on its own without the pakoras.

Steps to make Punjabi Kadhi Pakora (gram flour fritters Curry):

1. Step 1 🌻for kadhi preparation: firstly, in a large bowl take 5 Tbsp gram flour, 1/2 tsp turmeric, 1 tsp chilli powder, 1/2 Tbsp ginger garlic paste, 1 tsp salt and 1 cup yogurt. mix well forming a smooth paste. now add 4 cups water and mix well. keep aside.
2. Step 2
3. Step 3 In a large pan heat 2 Tbsp oil and add 1/2 tsp fenugreek seeds 1 tsp cumin, 1 tsp coriander seeds, 1 dried red chilli and pinch of asafoetida. splutter the tempering without burning the spices. now add 1 onion, 1 chilli and saute until onions soften. further, add prepared gram flour + yogurt mixture and mix well. keep stirring until the mixture comes to a boil.
4. Step 4 Now half cover the pan with lid and simmer for 30 minutes. stir in between to prevent from burning. add 1 cup water or as required and adjust the consistency. punjabi kadhi gravy is ready, keep aside.
5. Step 5 🌻onion pakora (Onion fritters) preparation: firstly, in a small bowl take 2 onion, chopped spinach, 1 tsp ginger paste, 2 chilli, 1/4 tsp turmeric, 1 tsp fenugreek leaves and 2 Tbsp fresh coriander.
6. Step 6 Add 1 cup gram flour, 1/2 tsp salt and mix well. squeeze and mix until the flour turns moist. further, add 1/4 tsp baking soda.add water as needed mix well forming a smooth pakora mixture.
7. Step 7 Wet your hand with water and scoop out a small ball sized mixture. wet hand prevents the batter from sticking. deep fry in hot oil, keeping the flame on the medium. stir occasionally, until the fritters (pakora) turns golden brown and crisp. drain off the fritters onto the kitchen paper to absorb excess oil.
8. Step 8 🌻kadhi pakora preparation: drop in prepared onion fritters into the pan. simmer for a minute or until the fritters absorbs kadhi (gravy).
9. Step 9 🌻Tempering: Heating 1 Tbsp ghee / oil add 1 tsp cumin, 1 dried red chilli, 1/2 tsp chilli powder. pour the tempering over kadhi and add 2 Tbsp fresh chopped coriander. mix well. finally, enjoy kadhi pakora with naan or steamed rice.
10. Ready to serve and ENJOY!

Kadhi Pakora is the Punjabi version of this dish where the fried gram flour fritters are served together with the simmered sauce. The sauce can be served on its own without the pakoras. But honestly who doesn't love pakoras? Also adding fried pakoras maximize the flavor of kadhi. Punjabi Kadhi Pakora is a North Indian delicacy in which crispy gram flour fritters (besan pakora)are simmered in a thick yogurt curry.

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