Good Afternoon| Are looking for inspiration recipes crisp potato wedges unique? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas crisp potato wedges the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari crisp potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare crisp potato wedges tasty home, because as long as you know the tricks and how to do this, this dish can become serve special.

This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crisp potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crisp Potato Wedges:

1. Make ready Potatoes medium sized
2. Make ready Rice Flour
3. Get All Purpose Flour or Maida
4. Get Red Chilli powder
5. Get Turmeric powder
6. Make ready Salt or to taste
7. Take Dry Mango powder or Amchur

This removes a lot of starch from the outside (you'll see it in the bottom of the bowl as you remove them). Dab Dry: Once soaked, dry the potatoes well. Any water left will steam the potato wedges instead of crisp them. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning.

Steps to make Crisp Potato Wedges:

1. Step 1 First of all, wash and peel all the Potatoes. Cut into medium-thick Wedges. Rinse them again and allow them to drain thoroughly. Marinate them with all the ingredients mentioned. Coat them with the dry Rice Flour and All-Purpose Flour or Maida both. Mix both these Flours and spice them up a little using Salt and Pepper if desired. Or leave it just as it is.
2. Step 2 Take care that each Potato Wedge is coated well on all the sides. Fry a few at a time on medium-high heat until crisp and done on both sides. Fry them in batches of two or three.
3. Step 3 That's it. As simple as that. Crisp and delicious Homemade Crisp Potato Wedges are all ready to be enjoyed with our good old Kissan Tomato Ketchup. It tastes awesome. Yum!
4. Ready to serve and ENJOY!

Any water left will steam the potato wedges instead of crisp them. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired. Add the remaining ingredients; toss to coat. Crispy potato wedges are just as popular as fries and make perfect appetizers, snacks, or side dishes.

So that’s going to wrap this up with this special food crisp potato wedges recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!