Good Afternoon| Are looking for ideas recipes rajgira kadhi unique? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas rajgira kadhi the delicious should had aroma and taste that could provoke our appetites.

This rajgira kadhi is good for fasting as its easy to digest and is also cooling for the body. You can also use chopped green chillies or paste if you do not want to use sliced green chillies. Rajgira Kadhi is very flavorful and very easy to make. This farali kadhi is made during the Hindu fast or vrat like Navratri, Maha Shivratri, Ekadasi, Jaya Parvati vrat or Janmashtmi.

Rajgira kadhi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rajgira kadhi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook rajgira kadhi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rajgira kadhi:

1. Take 2 spoon sour curd
2. Get 2 spoon rajgira flour
3. Get 1 spoon ginger & green Chilli paste
4. Make ready 1/2 spoon cumin powder
5. Get 1 spoon sugar
6. Take as per taste Salt per taste
7. Take 1 spoon ghee
8. Take 1/2 spoon cumin seeds

Mix the rajgira atta and dahi in a bowl. Add a little water to smoothen the mixture. How To Make Rajgira Kadhi At Home Easy Recipe For Vrat Ki Kadhi.

Instructions to make Rajgira kadhi:

1. Step 1 First take dahi (sour curd) in vessel Blend it with hand blender Add rajgira flour & again blend it Adjust your constiency (if you like thick kadhi add two spoon flour and if you like thin kadhi add one spoon flour) Add water accordingly If you will add more water then your kadhi will become very thin & if you will add less water then it will be thick
2. Step 2 Now add green Chilli & ginger paste to it Then add sugar & rock salt to it Then add cumin powder to it. Now put this vessel on low flame of gas & continuously stir the kadhi till it is boiled properly & make one boil to come On other hand place a tadka pan on gas add ghee then add cumin seeds & Then add this tadka on kadhi.
3. Step 3 Now your kadhi is ready to serve I have served kadhi with sweet potato sabji & rajgira puri. So enjoy
4. Step 4
5. Ready to serve and ENJOY!

How To Make Rajgira Kadhi At Home Easy Recipe For Vrat Ki Kadhi. In a bowl, combine rajgira atta, dahi and water to form a smooth mixture. In a heavy-bottomed pan, heat ghee and then add jeera. Once the seeds crackle, add ginger as well as chillies and saute on medium flame.

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