Good Afternoon| Again looking for inspiration recipes kathiyawadi khatti mithi kadhi tasty? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas kathiyawadi khatti mithi kadhi the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari kathiyawadi khatti mithi kadhi, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare kathiyawadi khatti mithi kadhi tasty home, because as long as you know the tricks and how to do this, this dish can become treat special.

BESAN KADHI RECIPEhttps://youtu.be/VnOUsWQEFAMKathiyawadi Recipe, काठियावाड़ी रेसिपी. Kathiyawadi Kadhi Recipe, Kathiyawadi Khatti Mithi Kadhi, Gujarati Recipe,How to Cook Kathiyawadi Kadhi. Thank you for Watching "How to Cook This". Be careful not to add too much besan into the kadhi mixture.

To begin with this recipe, we must first prepare a few ingredients. You can have kathiyawadi khatti mithi kadhi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kathiyawadi khatti mithi kadhi:

1. Make ready 2 cup curd
2. Make ready 2 tbsp besan
3. Make ready 1 tbsp red chilli powder
4. Get 1/2 tsp turmeric powder
5. Make ready 1/2 tsp dhaniya jeera powder
6. Prepare 1 tbsp ginger garlic paste
7. Prepare 1 tsp cumin seeds
8. Get 1 tbsp sugar
9. Make ready as per taste Salt
10. Make ready as required Coriander

For ages, the Gujarati community has made and consumed this curd-based delicacy. It is sweet and tangy in taste. Being a Gujarati, I know the importance of kadhi in daily meals. First thing first, this kadhi is authentic kathiyawadi style kadhi.

Steps to make Kathiyawadi khatti mithi kadhi:

1. Step 1 Take a bowl add curd and besan mix it well.
2. Step 2 Now take a pan and boil it 10 minutes.
3. Step 3 Now tàke another pan heat it oil and heat now cumin seeds and ginger garlic paste.
4. Step 4 Cook it for two minutes.
5. Step 5 Add it in boiled kadhi. Add masalas and sugar mix it well.
6. Step 6 Boil it for 10 minutes. Add coriander leaves. now it is ready to serve.
7. Ready to serve and ENJOY!

Being a Gujarati, I know the importance of kadhi in daily meals. First thing first, this kadhi is authentic kathiyawadi style kadhi. It is thick, nutty, sour and mildly spicy. Let me tell you that this Gujarati kadhi is not the usual खट्टी मीठी kadhi that we make at home. However, you can try the khatti-meethi kadhi by adding jaggery or sugar.

So that’s going to wrap it up with this exceptional food kathiyawadi khatti mithi kadhi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!