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A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. It is one of my favorites. For mine, I am going to make it a little bit tasty.

A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook a japanese confection: namafu parfait with an-mitsu and oshiruko using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:

1. Get 20 grams Raw gluten (namafu)
2. Prepare 1 → Homemade namafu
3. Prepare 1 Dried fu
4. Prepare 1 Anko
5. Take 1 Matcha ice cream
6. Prepare 1 Whipped cream
7. Prepare 1 Brown sugar syrup
8. Take 1 Kinako

This is gonna smell and look delicious. I have an Instant Pot, so here I share how to make the delicious red bean soup using uncooked azuki beans in exactly one hour! I love my Instant Pots (I have two models this and this) and make this recipe all year round using them. To make the red bean soup, add the anko, water, and sugar to a pot and bring the mixture to a boil while stirring.

Instructions to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:

1. Step 1 Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
2. Step 2 Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
3. Step 3 You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
4. Step 4 Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
5. Step 5 This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.
6. Ready to serve and ENJOY!

I love my Instant Pots (I have two models this and this) and make this recipe all year round using them. To make the red bean soup, add the anko, water, and sugar to a pot and bring the mixture to a boil while stirring. Turn down the heat to maintain a gentle simmer. Toast the mochi in a toaster oven or broiler until it's puffy and golden brown. If you are heating the mochi in a microwave oven, get the surface of the mochi wet, and.

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