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Great recipe for Polka Dot Bavarois Doll Festival Cake. Every year, I make a Doll Festival cake for my daughters. I wanted to see them smile so I did my best to squeeze out an idea. When the bavarois solidifies, make sure to pour in the next batter only after the last one properly solidifies, or.

To begin with this recipe, we must prepare a few components. You can have polka dot bavarois doll festival cake using 25 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Polka Dot Bavarois Doll Festival Cake:

1. Get 2 Eggs
2. Take 50 grams Sugar
3. Prepare 50 grams Cake flour
4. Get 10 ml Milk
5. Make ready 15 grams Unsalted butter
6. Make ready 10 grams Unsalted butter
7. Take 10 grams Powdered sugar
8. Prepare 8 grams Egg white
9. Make ready 8 grams Cake flour
10. Make ready 1 an extremely small amount Food coloring (red)
11. Get 1 Egg
12. Get 30 grams Sugar
13. Prepare 25 grams Cake flour
14. Make ready 5 grams Matcha
15. Get 5 grams Milk
16. Take 10 grams Unsalted butter
17. Prepare 3 Egg yolk
18. Take 80 grams Sugar
19. Take 200 ml Milk
20. Take 200 ml Heavy cream
21. Prepare 15 grams Powdered gelatin
22. Take 50 ml Water
23. Take 1 few drops Vanilla extract
24. Make ready 80 grams Strawberries
25. Get 1 as much (to taste) of each Whipped cream, strawberries, doll decorations etc.

Pour remaining batter into each pan, evenly distributing it, but don't fill to top. Meanwhile, prepare your buttercream frosting (recipe below). Add ⅓ cup of frosting to each bowl of crumbs. Stir lemon extract and green food color into second bowl.

Steps to make Polka Dot Bavarois Doll Festival Cake:

1. Step 1 Make the polka dot sponge cake. Cream the butter in a bowl, and mix in the sugar, egg whites, cake flour, and food coloring in that order. Place this into a pastry bag.
2. Step 2 Make a 25 x 15cm rectangular mold with kitchen parchment paper. Squeeze Step 1 out into a polka dot pattern on the bottom of the paper mold. Chill in the refrigerator for 10 minutes until set.
3. Step 3 Place the eggs and sugar into a bowl, place into a hot water bath to warm it up, remove from the hot water bath, whip on high with a hand mixer for 4 minutes, and then whip on low for an additional 2 minutes. Add in the sifted cake flour and stir.
4. Step 4 Once the flouriness has subsided, add in the milk and butter that has been heated up in the microwave, and stir until it produces a glaze. Pour into Step 2, and bake for 10 minutes in an oven preheated to 170°C.
5. Step 5 Make the matcha sponge cake. Make the batter in the same manner as Step 3, and mix in the combined sifted matcha powder and cake flour. Cover the 15 cm mold with parchment paper.
6. Step 6 Pour the batter into the mold, and bake for 15-17 minutes in an oven preheated to 170°C. Place onto a rack after baking, and let cool.
7. Step 7 Carefully remove the cooking sheet from a cooled Step 4, cut strips down the sides of the mold, and cut 2 strips length-wise.
8. Step 8 Stick only the side strips from Step 8 on the oven sheet, and stick it perfectly on top of the sponge cake from Step 7. 1 strip isn't enough, so spread out the the second strip as well.
9. Step 9 Cut the matcha sponge cake from Step 6 to fit the bottom of the mold, and place into the bottom of the mold from Step 8.
10. Step 10 Make the bavarois. Soak the powdered gelatin in the listed amount of water. Mix the egg yolks and sugar in a bowl. Add in the skin-temperature milk and mix.
11. Step 11 Place Step 10 into a hot water bath to warm it up, add in the soaked gelatin, and dissolve it. Pass it through a strainer, add in the vanilla essence, and stir.
12. Step 12 Mix Step 11 until it thickens while placing it in an ice water bath. Whip the heavy cream until it thickens, and stir together.
13. Step 13 Divide Step 12 into two equal portions, and mix half of it with the strawberries in a mixer.
14. Step 14 Pour Step 13 into the mold from Step 9, and chill in the fridge for 30 minutes to set.
15. Step 15 Next add in the remaining plain batter, and let chill in the fridge for more than 3 hours to solidify.
16. Step 16 Carefully remove it from the mold , remove the paper, and decorate the surface with whipped cream etc.
17. Step 17 This is a cross-section.
18. Ready to serve and ENJOY!

Add ⅓ cup of frosting to each bowl of crumbs. Stir lemon extract and green food color into second bowl. Start by mixing together one box of the cake mix. Divide batter into two bowls; color one bowl with pink gel food coloring and the other with blue. Pour batter into your greased and floured cake pans.

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