Good Afternoon| You currently looking for ideas recipes mom's mexican casserole interesting? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas mom's mexican casserole the delicious should have aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari mom's mexican casserole, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare mom's mexican casserole tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

This casserole is perfect for dinner any night of the week and loaded with tons of flavor. Easy Mexican Casserole Recipe What is the best way to describe this casserole? I often substitute with ground turkey and low-fat dairy products, and it's still delicious! Serve this casserole with chips, salsa, and green salad.

To get started with this recipe, we must first prepare a few ingredients. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Mexican Casserole:

1. Make ready 2 lb lean ground beef
2. Take 1 medium onion, chopped
3. Get 2 packages Taco seasoning
4. Prepare 1 can rotel
5. Take 1 can cream of onion soup
6. Take 1 can cream of chicken with mushroom soup
7. Make ready 1 can enchilada sauce
8. Prepare 12 corn tortillas
9. Get 1 1/2 cup crushed nacho cheese doritos
10. Get 1 1/2 cup shredded monterey jack cheese
11. Make ready 2 cup shredded sharp cheddar cheese

STEP ONE: Heat the cooked chicken, salsa, and cream cheese in a large skillet until the cream cheese melts and the chicken is warm. STEP TWO: Add the black beans and green chiles and keep heating the mixture until everything is warmed through. STEP THREE: Start with a layer of crushed tortilla chips in a greased baking dish. It's easy and family friendly, you can customize it, make it ahead or freeze it.

Instructions to make Mom's Mexican Casserole:

1. Step 1 Preheat oven to 350
2. Step 2 Brown ground beef with onion
3. Step 3 Add taco seàsoning, salt and pepper if needed as well
4. Step 4 In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
5. Step 5 In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
6. Step 6 Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
7. Step 7 Then add the other 6 tortillas, beef, and sauce again
8. Step 8 Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
9. Step 9 Spoon it out and top it off with some fresh tomatoes and sour cream
10. Step 10
11. Ready to serve and ENJOY!

STEP THREE: Start with a layer of crushed tortilla chips in a greased baking dish. It's easy and family friendly, you can customize it, make it ahead or freeze it. When school starts back in the fall and the speed of life picks back up, I turn to my tried and true recipes that are easy, tasty and flexible. This Mexican casserole more than fits the bill! TMB STUDIO Sausage and Egg Casserole For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try.

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