Good Afternoon| Again looking for inspiration recipes mom's shrimp casserole delicious? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas mom's shrimp casserole the delicious should had aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari mom's shrimp casserole, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare mom's shrimp casserole tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

First combine condensed soup, bell pepper, onion, cooked rice, Worcestershire sauce, ground mustard, pepper and shrimp in a large bowl. If you're using a package of instant microwaveable rice (such as the Uncle Ben's Ready Rice shown here), you do NOT need to microwave it in advance. Ingredients This is just a quick overview of the ingredients that you'll need for a shrimp and rice casserole with cream of mushroom soup. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post.

To begin with this recipe, we must first prepare a few components. You can cook mom's shrimp casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's Shrimp Casserole:

1. Take 2 cup precooked white or brown rice
2. Make ready 1 cup chopped red bell pepper
3. Get 1 cup chopped celery
4. Take 1 cup chopped onion
5. Prepare 1/3 cup butter
6. Make ready 1 family size can cream of mushroom soup
7. Prepare 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself
8. Get 8 oz fresh shredded cheddar cheese
9. Prepare 1/2 tsp black pepper
10. Get 1 tsp salt
11. Prepare 25 large cleaned, deveined tail off fresh shrimp

Cook the shrimp: Bring a saucepan full of water to a boil. Jump to Recipe This post is sponsored by Reames® and SheKnows Media Cheesy Shrimp Casserole is the perfect dinner for a chilly night! Reames Frozen Egg Noodles and tiny shrimp in a creamy sauce - the entire family will love this one for sure! Cook wild rice according to instructions on the package.

Steps to make Mom's Shrimp Casserole:

1. Step 1 In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
2. Step 2 Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
3. Step 3 In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
4. Step 4 Place in a very lightly greased 9" by 13" baking tray.
5. Step 5 Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
6. Step 6 Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
7. Step 7 Serve with wedges of fresh lemon.
8. Step 8 This is Taylor68too mom's recipe. Cover photo by mom too!
9. Ready to serve and ENJOY!

Reames Frozen Egg Noodles and tiny shrimp in a creamy sauce - the entire family will love this one for sure! Cook wild rice according to instructions on the package. Make-Ahead Shrimp and Cheese Brunch Casserole. Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. —Ryan Jones, Chillicothe, Illinois.

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