Good Afternoon| Are looking for inspiration recipes mom's ham, spinach & macaroni casserole delicious? The way to prepare it is difficult to easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas mom's ham, spinach & macaroni casserole the delicious should had aroma and taste that could provoke our appetites.

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Milk Extra sharp white cheddar cheese Parmesan cheese Garlic powder Pepper Ham Frozen chopped spinach Another quick tip when you have ham that is leftover at the holidays is to dice it up and freeze it for omelets, egg muffin cups etc. I sometimes even double this Ham and Spinach Casserole and then freeze one of them for later. Add olive oil to a large skillet and heat it over medium heat until shimmering. Add onion and cook for two minutes.

To begin with this recipe, we have to first prepare a few components. You can cook mom's ham, spinach & macaroni casserole using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's Ham, Spinach & Macaroni Casserole:

1. Make ready (10oz ) Frozen Chopped Spinach, Thawed
2. Take Grated Cheddar Cheese
3. Make ready Cooked Ham
4. Take Butter or Margarine
5. Take Elbow Macaroni
6. Make ready Cottage Cheese
7. Prepare Salt & Pepper, to taste
8. Prepare Milk
9. Take Egg

In a medium bowl, beat eggs and mix in cheese and pepper. Melt butter in sauce pan over low-medium heat. Add spinach and saute until wilted, stirring to coat with. In a large skillet, melt butter over medium-high heat.

Instructions to make Mom's Ham, Spinach & Macaroni Casserole:

1. Step 1 Preheat oven. 350°F
2. Step 2 Boil Macaroni until done
3. Step 3 Coat baking dish with butter or spray
4. Step 4 Add all remaining butter to Spinach & Macaroni; mix well
5. Step 5 Add Cheese, Ham, Cottage Cheese, Salt & Pepper; mix well
6. Step 6 Beat Milk & Eggs with fork & pour over Macaroni mixture
7. Step 7 Mix until completley combined
8. Step 8 Spoon into baking dish
9. Step 9 Bake for 1 hour @ 350°F
10. Ready to serve and ENJOY!

Add spinach and saute until wilted, stirring to coat with. In a large skillet, melt butter over medium-high heat. Add ham and spinach to skillet and heat through. Directions: Gather your ingredients while heating your grill on medium low. Layer the fixings accordingly onto your artisanal bread (see tip above).

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