Good Afternoon| You currently looking for inspiration recipes baked potato wedges appetizing? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas baked potato wedges the delicious should had aroma and taste that could provoke our appetites.

Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible.

Baked potato wedges is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked potato wedges is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have baked potato wedges using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked potato wedges:

1. Get potato
2. Make ready chilli flakes
3. Make ready oregano
4. Get Salt
5. Take Oil

Pour the mixture into a resealable plastic bag. Add the potato wedges to the bag, seal it, and shake! Once the potatoes are coated beautifully, take them out and place them on a baking sheet. Combine the next six ingredients in a large plastic bag; set aside.

Steps to make Baked potato wedges:

1. Step 1 Wash your hand say BismiAllah and darood shareef.
2. Step 2 Cut potatoes in wedge shape sprinkle chilli flakes and oregano over it,pinch of salt too
3. Step 3 Mix it, place in oven try, after drizzle some oil over it and bake it for 20m
4. Ready to serve and ENJOY!

Once the potatoes are coated beautifully, take them out and place them on a baking sheet. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan.

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