Good Afternoon| Are looking for ideas recipes apple-crumble pie interesting? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas apple-crumble pie the delicious should had aroma and taste that can provoke our appetites.

Also known as Dutch apple pie, the best crumb pie starts with the apples: we always suggest a mix of different tastes and textures for a balanced filling that is both sweet and tart with. Refrigerate while preparing topping and filling. For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. You can add walnuts and raisins to this pie to make it even dreamier!

Apple-Crumble Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Apple-Crumble Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have apple-crumble pie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple-Crumble Pie:

1. Prepare 1 large jar of cinnamon-apple pie filling (preferably home-made)
2. Make ready 1 pie shell
3. Take 1 1/4 cup oats
4. Prepare 1/2 cup cinnamon-apple pie filling juice
5. Get 1/2 cup brown sugar
6. Prepare 1/4 cup butter

Work with fingers until large clumps form; freeze. Set aside; keep in the refrigerator if necessary to keep the crust cold. In a large bowl, toss together the sliced apples, granulated sugar, flour, lemon juice, and apple pie spice. Let piecrust stand at room temperature according to package directions.

Instructions to make Apple-Crumble Pie:

1. Step 1 Separate juice from the apple pie filling
2. Step 2 Put the shell in a pie plate and pour the filling unit until reaches the top
3. Step 3 Mix butter, oats, brown sugar and filling juice. Stir it well and let it sit for about 15 minutes
4. Step 4 Spread the crumble on top of the pie
5. Step 5 Heat up the oven to 400 degrees and bake the pie for 45-55 minutes (until crust gets golden)
6. Step 6 Let it sit for 30 minutes and serve with your favourite ice cream or whipped cream
7. Ready to serve and ENJOY!

In a large bowl, toss together the sliced apples, granulated sugar, flour, lemon juice, and apple pie spice. Let piecrust stand at room temperature according to package directions. Ease piecrust into plate without stretching it. If desired, sprinkle apples with lemon juice. In a large bowl mix the apples, lemon juice, sugar, flour, cinnamon and nutmeg.

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