Good Afternoon| Again looking for inspiration recipes amazing apple crumble unique? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas amazing apple crumble the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari amazing apple crumble, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare amazing apple crumble what is delicious home, because as long as you know the tricks and how to do this, this dish can be treat special.

With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! The apple filling is not dry or watery. It is made ever so slightly jammy / syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance). The crumbly topping bakes up beautifully crisp but is not dry or doughy or overly sweet.

To get started with this recipe, we must prepare a few components. You can cook amazing apple crumble using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Amazing Apple Crumble:

1. Make ready For the crumble:
2. Make ready 280 g flour
3. Take 160 g brown sugar (if using panela reduce to 140g)
4. Prepare 200 g refrigerated margarine
5. Take Pinch Salt
6. Get handful red currants / berries
7. Take For apple mix:
8. Make ready 1200 g quartered and pealed apples
9. Prepare 2 tbsp lemon juice
10. Prepare 2 tsp cinnamon
11. Take 40-80 g brown sugar (depends on sweetness of apples)

Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated. In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. In large bowl, toss filling ingredients.

Instructions to make Amazing Apple Crumble:

1. Step 1 Add crumble ingredients and combine them until they resemble little flour-sugar coated knobs. In tmx 5sec speed4
2. Step 2 Set crumble topping aside
3. Step 3 Slice or chop lemon juice sprinkled apples till they resemble nice chunks OR in tmx 1/2 apples with half of ingredients speed 3.5 for 6sec and help of tmx spatula (speed 4 if you like the pieces smaller)
4. Step 4 Into clean pastry dish and repeat last step with rest
5. Step 5 All into large pastry dish, flatly distributed.
6. Step 6 If you have a tmx you can 'cook' the apples for 5min at reverse speed spoon and 100C before step 5 (this might save you some time in the oven)
7. Step 7 Turn oven to 180C and rinse berries
8. Step 8 Spread half of crumble to loosely cover apples
9. Step 9 Add berries on top
10. Step 10 Evenly cover with other half of crumble
11. Step 11 20min into oven at normal 180°C heat
12. Step 12 Now change type of heat, choose single grill function on oven for 10-15min at same temperature 180°C
13. Step 13 If crumble top is golden and crunchy it's ready
14. Step 14 Serve warm, but leave outside of oven for about 10min before cutting.
15. Ready to serve and ENJOY!

In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. In large bowl, toss filling ingredients. In same large bowl, stir cookie mix and melted butter until crumbly. Apple crumble is easy to make, it's not overly sweet and you can serve it either warm or cold. Cinnamon brings great additional flavor to the crumble and you can also add nutmeg if desire.

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