Good Afternoon| Again looking for ideas recipes apple crumble appetizing? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas apple crumble the delicious should have aroma and taste that could provoke our appetites.

This recipe works with pears, peaches, or berries as well. With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! Prep the apples and the crumble as the recipe instructs, just divide them both evenly between ramekins and place ramekins on a large rimmed baking sheet before baking.

Apple Crumble is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Apple Crumble is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook apple crumble using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble:

1. Make ready 4 lb apples
2. Take 1/2 lb sugar
3. Take 2 tsp ground cinnamon
4. Make ready 2 cup all-purpose flour
5. Prepare 1/2 lb unsalted butter
6. Take 1/2 cup brown sugar

Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Flatten down with your hand to prevent too much crumble falling through. Our Sponsors LEARN MORE > This is a members' feature.

Instructions to make Apple Crumble:

1. Step 1 Preheat oven to 400°F.
2. Step 2 Peel and core apples
3. Step 3 Slice apples as thin as possible. I use a food processor to cut them fast, thin and even.
4. Step 4 Mix sugar and cinnamon
5. Step 5 In a large casserole spread the first layer of apples about 1/2" to 3/4" thick
6. Step 6 Cover with a layer of sugar and cinnamon. Repeat step 5 and 6 until all apples are used.
7. Step 7 Bake on middle rack for about 10 min.
8. Step 8 While the apples are baking mix the flour and the brown sugar.
9. Step 9 Cut up the butter in small pieces and add to flour-sugar mix. Knete with hands until butter is mixed in and crumbles are forming.
10. Step 10 Take apples out of oven, cover with crumbles and bake for another 15 -20 minutes.
11. Step 11 The crumble is done when the apples are not hard anymore. If the topping is getting too dark cover with aluminum foil or put a cookie sheet on the top rack.
12. Ready to serve and ENJOY!

Flatten down with your hand to prevent too much crumble falling through. Our Sponsors LEARN MORE > This is a members' feature. Sign up for our cooking newsletter. Remove the heat and leave to cool a little. Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nestled in buttery streusel or crunchy oat toppings.

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