Good Afternoon| Again looking for ideas recipes chicken curry crumble with eggplant, tomatoes and apple delicious? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas chicken curry crumble with eggplant, tomatoes and apple the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari chicken curry crumble with eggplant, tomatoes and apple, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare chicken curry crumble with eggplant, tomatoes and apple tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

See recipes for Chicken Curry Crumble with Eggplant, Tomatoes and Apple too. Heat oil in a large sauté pan over medium heat. Add tomatoes and spices and let simmer until chicken is cooked. Reduce heat to medium high, and add oil.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken curry crumble with eggplant, tomatoes and apple using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Crumble with Eggplant, Tomatoes and Apple:

1. Prepare 3 medium tomatoes (or 4 small ones)
2. Make ready 3 tablespoons olive oil
3. Get 1 eggplant, peeled and cubed
4. Prepare 1 1/2 pounds boneless chicken or turkey breasts, cut in strips
5. Prepare 1 apple, peeled and cubed
6. Get 1 1/2 tablespoons curry powder
7. Prepare 5 tablespoons shredded coconut
8. Get 125 cc coconut milk
9. Take Salt and ground black pepper
10. Get 100 g flour
11. Get 100 g butter at room temperature
12. Take 50 g sugar

In a large skillet, heat oil over medium-high heat. Brown chicken on both sides; remove from pan. Stir in apples, peas, coconut milk and remaining salt. To begin with this recipe, we have to first prepare a few ingredients.

Steps to make Chicken Curry Crumble with Eggplant, Tomatoes and Apple:

1. Step 1 Blanch tomatoes in boiling water for 10 seconds and peel them. (If tomato skin doesn’t bother you, you can skip peeling them.) Seed and dice them.
2. Step 2 In a Dutch oven or a large pan sauté eggplants in olive oil for 10 minutes.
3. Step 3 Add chicken, apple, tomatoes, 1 tablespoon curry powder, 3 tablespoons shredded coconut, salt, and pepper. Combine and cook for 20 minutes, stirring often.
4. Step 4 Preheat oven to 355F.
5. Step 5 Incorporate coconut milk and pour mixture in a greased serving (oven-proof) casserole.
6. Step 6 Prepare the crumble by combining with your fingers the flour, butter, sugar, 2 tablespoons shredded coconut, salt, and pepper until it resembles coarse breadcrumbs. Mix in 1/2 tablespoon curry powder. Spread over the curry.
7. Step 7 Bake for 25 minutes. Serve warm.
8. Ready to serve and ENJOY!

Stir in apples, peas, coconut milk and remaining salt. To begin with this recipe, we have to first prepare a few ingredients. Here is how you can achieve it. Cut all of the vegetables and the chicken accordingly. Put all ingredients into a large pot (not cast-iron, the acidity of the tomatoes is bad for it).

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