Good Afternoon| You currently looking for ideas recipes potato wedges delicious? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas potato wedges the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare potato wedges what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

Step By Step Instructions Start by washing the potatoes to get rid of any dirt (there's no need to peel them). Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

To begin with this recipe, we must first prepare a few components. You can cook potato wedges using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Wedges:

1. Make ready potatoes
2. Take corn starch
3. Get pepper powder
4. Make ready Red chilli powder
5. Get crushed garlic
6. Prepare Salt
7. Make ready chilli flakes
8. Get oregano
9. Prepare curry leaves finely chopped
10. Make ready Oil to fry

The Best Potato Wedges are so easy to make at home and rival any restaurant! Baked in a simple seasoning mix, they come out perfectly crisp and tender every time. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Here's how: Combine onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil.

Instructions to make Potato Wedges:

1. Step 1 Peel the potatoes and wash them properly. Cut it into wedges. Wash it properly again. Keep it in the fridge for 30 minutes.
2. Step 2 Prepare the seasoning. Parboil the potatoes and add them to the masala.
3. Step 3 Coat it properly. Deep fry it in hot oil and high flame. Serve with ketchup.
4. Step 4 I used a Zig Zag type of knife. You can use a plain knife too. But if it is a zigzag pattern, masala is sticking well.
5. Ready to serve and ENJOY!

This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Here's how: Combine onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil. Pour the mixture into a resealable plastic bag. Add the potato wedges to the bag, seal it, and shake! Once the potatoes are coated beautifully, take them out and place them on a baking sheet.

So that’s going to wrap it up with this exceptional food potato wedges recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!