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Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Filling: Place rhubarb, apple, sugar and orange zest in a large mixing bowl and toss well. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. This Apple and Rhubarb Crumble makes a perfect winter dessert served warm with custard or ice cream!

To get started with this recipe, we have to first prepare a few components. You can cook apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple and rhubarb crumble:

1. Prepare 800 g Stewed Rhubarb and apple, approx
2. Prepare 1 cup plain flour
3. Make ready 1/2 cup brown sugar
4. Prepare 3/4 cup rolled oats
5. Get 100 g chilled butter, chopped
6. Make ready 3/4 cup chopped walnuts
7. Take Icing sugar, for dusting

So I found a few recipes, mixed and matched, and got something that everyone loves. Jump to: Rhubarb Apple Crumble What fruit goes with rhubarb in a crumble? Apple and Rhubarb Crumble Ingredients How to cook Rhubarb and Apple Crumble Can you freeze Rhubarb and Apple Crumble? Refrigerate while preparing filling and topping.

Steps to make Apple and rhubarb crumble:

1. Step 1 Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
2. Step 2 Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
3. Step 3 Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
4. Step 4 Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
5. Step 5 Enjoy💃🏻
6. Ready to serve and ENJOY!

Apple and Rhubarb Crumble Ingredients How to cook Rhubarb and Apple Crumble Can you freeze Rhubarb and Apple Crumble? Refrigerate while preparing filling and topping. In a large bowl, combine apples and rhubarb. Sprinkle over the cinnamon sugar mixture, toss to coat. The best part about making this apple and rhubarb crumble is the smell which wafts out of the oven when this dessert is baking.

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