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Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. View the profiles of people named Vicky Apple.

To begin with this recipe, we must prepare a few components. You can cook vickys apple & custard cannelloni crumble, gf df ef sf nf using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF:

1. Take 6 lasagne sheets / noodles, I used dry free-from ones from Sainsburys
2. Prepare 6 apples, peeled, cored and chopped
3. Get 1 tsp ground cinnamon
4. Get 1 tsp vanilla extract
5. Get 120 ml water
6. Prepare 720 ml custard, my free-from recipe is linked below
7. Prepare 3 tsp cinnamon sugar
8. Make ready 100 grams (3/4 cup) plain / gluten free flour
9. Prepare 50 grams (1/2 cup) rolled oats
10. Make ready 75 grams sunflower spread / butter
11. Make ready 75 grams sugar
12. Make ready 1/2 tsp ground cinnamon

Listen to this podcast while you are on the go.learn every day. Find top songs and albums by Woah Vicky including Like Me, Don't Like Me and more. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin.

Steps to make Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF:

1. Step 1 Preheat the oven to gas 4 / 350°F / 180C and lightly grease a 10"x 12" baking dish
2. Step 2 Soak the dry lasagne sheets in hot water while you do the next few steps, until they're soft & pliable
3. Step 3 Put the apples, cinnamon and vanilla in a small saucepan with the water. Put the lid on the pan, bring to the boil then let simmer uncovered for about 8 minutes until the apples are soft, the mixture has thickened and no water remains. Set aside to let cool a little
4. Step 4 Spoon some of the custard into the bottom of the oven dish https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free Vickys Vanilla Custard, GF DF EF SF NF
5. Step 5 Lay your lasagne sheets out in front of you, sprinkle a half teaspoon of cinnamon sugar over each and divide the apple mixture evenly between them
6. Step 6 Roll the filling up inside the lasagne sheets and place each into the dish
7. Step 7 Pour the remaining custard over the cannellonis
8. Step 8 Make the oat crumble topping by combining the flour, oats and butter in a small bowl and rubbing it all together through your fingers until it resembles crumbs. Then mix in the sugar and cinnamon
9. Step 9 Sprinkle the crumble topping over and bake for 30 minutes until golden on top
10. Step 10 Serve hot from the oven
11. Step 11 For a 'lasagne' style layered version, spread 1/2 of the apple mixture on the bottom of the greased dish. Top with 3 pre-soaked lasagne sheets, trimmed to fit. Pour half of the custard on top. Add another layer with the remaining fruit, then the last lasagne sheets, then the custard. Sprinkle the crumble mix on top. Again, bake for about 30 minutes, until golden brown on top
12. Ready to serve and ENJOY!

Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin. Combine the flour, baking powder and baking soda in a bowl.. Vickys Apple Pie Tacos, GF DF EF SF NF Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys apple pie tacos, gf df ef sf nf.

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