Good Afternoon| Again looking for ideas recipes apple nut crumble pie appetizing? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas apple nut crumble pie the delicious should had aroma and taste that can provoke our appetites.

Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined. Apple Crumble Pie Be the first to rate & review! This apple pie is ready in about half the time of a traditional double crust recipe. Using a rubber spatula, stir in the butter.

Apple Nut Crumble Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple Nut Crumble Pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have apple nut crumble pie using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Nut Crumble Pie:

1. Make ready 1 8" pie crust
2. Prepare 1 1lb. can of pie-sliced apples
3. Take 1/2 cup brown sugar
4. Make ready 1/3 cup chopped nuts

The pie is baked until the slices are tender and the topping is golden brown. Fold edges of dough under itself until flush with edge of dish. Crimp edges with fingers, the tines of a fork, or a spoon. In a medium bowl, whisk together flour, pecans, brown sugar, and salt.

Instructions to make Apple Nut Crumble Pie:

1. Step 1 preheat oven to350
2. Step 2 prepare can of pie-sliced apples
3. Step 3 pour into pastry-lined pan
4. Step 4 cover edge with foil to keep from excessive browning
5. Step 5 bake 30 mi utes
6. Step 6 blend 1 stick of pie crust with brown sugar til finely crumbled
7. Step 7 stir in nuts
8. Step 8 bake 10-15 minutes longer-til topping is golden brown
9. Ready to serve and ENJOY!

Crimp edges with fingers, the tines of a fork, or a spoon. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is. thanksgiving The all-American classic apple pie gets crowned with an unforgettably crumbly top. Trim the edge so there's about an inch to a half an inch of overhang then fold under and crimp with your thumbs and index finger. For the crumble topping, sift the flour and salt into a large bowl, then add the butter.

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